जानें केले को काला होने से बचाने के 8 सही तरीके

[{"selector":"#anim-6cdfc782-36a3-4c91-ad74-0fd387fd4d93","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c66b46-9a28-4030-93f7-bd4030dd1d78","keyframes":{"transform":["translate3d(0px, 131.61449%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | OCT 14 , 2025

केले को काला होने से बचाने के लिए 8 घरेलू उपाय इस प्रकार हैं

[{"selector":"#anim-55e1953d-0da5-4e8a-ae15-50b2e65e3654","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff1aabbf-79fd-45b5-b8aa-5aa6bcb3add6","keyframes":{"transform":["translate3d(0px, 177.32733%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d5a735c-e5b4-4372-b89b-48e029c1afed","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f63798-0f08-4008-af05-ffcf40cd26f2","keyframes":{"transform":["translate3d(0px, 219.65810%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2afd048-f3a2-4c94-b0c5-1331c3885336 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

केले में से एथिलीन गैस निकलती है,इसे एल्यूमीनियम फोइल में लपेटने से केला पकेगा नहीं

[{"selector":"#anim-4b4c6ede-4569-46b0-9015-899d00b2ea08","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b63efd-1785-4240-ae6f-36c1e68b4509","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f9904b-2cf8-43ce-895d-ce164232d115","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf92ff25-816b-4f7f-a8cc-320ef3c6d4da","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a49f862-8434-4380-9d14-63cbd72353e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.824486087926209%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

केले को हुक या स्टैंड पर लटकाने से यह हवा के संपर्क में आता है और नुकसान से भी बचता है

[{"selector":"#anim-7ccf80a5-dfa7-4001-bde3-ae22c8d57dc1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7899754-c226-42da-959a-c02d63dd035d","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8fe76c6-65a1-4fb6-bccd-9d2470232fb6","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f114ddc9-a339-45c6-9859-401aa3e6965f","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

सेब, एवोकाडो जैसे फल एथिलीन गैस छोड़ते हैं। केले को इन से दूर रखने पर वे काले नहीं होंगे

[{"selector":"#anim-38845dfc-bad7-4e5f-aba7-3d8dea2d6020","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8afcf29-c155-48b8-aeac-9f58e42dc865","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a3ea363-1c23-460f-81e3-0a3fd1041a5a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a56e57a-987e-4f52-a26a-f5ff63a11e08","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1435a7d2-2c04-4a7c-b30b-3876033dc65a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

केले नमी वाली जगह से दूर रखें। गर्म रसोई या धूप वाली खिड़की पर रखने से केले बहुत जल्दी पकते हैं

[{"selector":"#anim-4abf3a7f-ed0c-4e01-af1a-eae000c0c9dd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-455189f4-4991-4947-8849-02d77c7c777b","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0852fd8d-09d0-411b-a36c-d9e1c63d4244","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd44324-f77e-4eba-b295-cd4bfe27872c","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba018dd-f041-4c40-8a9d-c045dcec3d78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.15322561243747%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

अगर केले को काटकर रखना चाहते हैं, उन पर थोड़ा नींबू रस लगाएं, केले के टुकड़े भूरे नहीं होते

[{"selector":"#anim-78c42e11-25de-47e3-907d-8bf1e1476313","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd587380-ce03-44d2-90c7-39263087af3d","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e3b813-d863-4f56-acb6-49c220fb5ddc","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a77888a3-7bf1-4747-a680-ce69dca19055","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad4d8bf5-6a02-469a-9cbe-bc37c2142295 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.3906247050401965%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

कटे हुए केले को हल्के सिरके वाले पानी में कुछ देर डुबोकर रखने से भी वे काले होने से बचते हैं

[{"selector":"#anim-3f8c6248-576b-4010-93ab-7cdfe892c97a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b828e3-c2ba-45c9-ad2f-61d37a6fad3c","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c227ada-bb75-4b76-8792-44e219474803","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52f0393e-a5f3-45d4-b153-673cafa1b587","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81254d44-a27a-4373-8359-36ca5b8a5918 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

एक सप्ताह तक केले को ताज़ा रखने के लिए, उन्हें अलग अख़बार में लपेटकर फ्रिज में रखें

[{"selector":"#anim-b25dd9f2-1325-47ee-849a-9f8d32b63b91","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb340e55-7a92-4cc6-ad1d-7ac8d4297087","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a333265-becd-427c-b0c1-f375b7da36c9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7950c0ef-d09e-41bc-a656-805337473744","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8a61ad-6093-4528-989c-9469d827af96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.25781890211971%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

केले को अलग-अलग करके रखने से एथिलीन गैस का प्रभाव कम होता है, जिससे वे जल्दी नहीं पकते

[{"selector":"#anim-6980146e-d89e-4221-b4e3-ecf0229908f7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1130bc1-46c9-4609-a8d7-b0cc20213d0c","keyframes":{"transform":["translate3d(0px, 141.46538%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9774cb02-286d-447e-acd3-a649cbf98e2b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c989e260-510c-4817-8820-af241152247c","keyframes":{"transform":["translate3d(0px, 182.55980%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0f80ea7-d575-48f6-b3c5-0c926ac2fa00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.256048158541905%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

ब्लीच के लिए केमिकल नहीं टमाटर खरीद कर ले आएं घर! Find out More

जानें केले को काला होने से बचाने के 8 सही तरीके

केले को काला होने से बचाने के लिए 8 घरेलू उपाय इस प्रकार हैं

केले में से एथिलीन गैस निकलती है,इसे एल्यूमीनियम फोइल में लपेटने से केला पकेगा नहीं

प्लास्टिक रैप

केले को हुक या स्टैंड पर लटकाने से यह हवा के संपर्क में आता है और नुकसान से भी बचता है

केले को लटकाएं

सेब, एवोकाडो जैसे फल एथिलीन गैस छोड़ते हैं। केले को इन से दूर रखने पर वे काले नहीं होंगे

अन्य फलों से दूर

केले नमी वाली जगह से दूर रखें। गर्म रसोई या धूप वाली खिड़की पर रखने से केले बहुत जल्दी पकते हैं

ठंडी जगह

अगर केले को काटकर रखना चाहते हैं, उन पर थोड़ा नींबू रस लगाएं, केले के टुकड़े भूरे नहीं होते

नींबू का रस

कटे हुए केले को हल्के सिरके वाले पानी में कुछ देर डुबोकर रखने से भी वे काले होने से बचते हैं

सिरके का यूस

एक सप्ताह तक केले को ताज़ा रखने के लिए, उन्हें अलग अख़बार में लपेटकर फ्रिज में रखें

पेपर में लपेटकर

केले को अलग-अलग करके रखने से एथिलीन गैस का प्रभाव कम होता है, जिससे वे जल्दी नहीं पकते

केले के गुच्छे अलग