लम्बे समय तक रखना हो Mango को Fresh, follow करें ये 5 टिप्स

[{"selector":"#anim-fb325b7f-440c-4d29-8bb7-7fed1379caf8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b8a594-d7bd-4a19-93a1-babd12b360ee","keyframes":{"transform":["translate3d(0px, 124.98787%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26d0835b-e3dd-4348-b917-69a3fafe7298","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd9e9f4-fd12-4ccf-bdf2-dfd378c390e3","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 146.56951%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva by Roopali Sharma | JUN 03, 2025

आम फलों का राजा है यह मीठे, स्वादिष्ट और बहुत बहुमुखी हैं।आम का आनंद लेने के अनगिनत तरीके हैं।

[{"selector":"#anim-bcb8bd93-c2f4-4ffd-a806-bcbc270e6398","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1250d24a-06af-4a8c-9425-06c9b9909dd0","keyframes":{"transform":["translate3d(0px, 136.21660%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8504969d-88c9-459d-b7ec-2234c63096d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b3a2410-122b-49a9-96c6-2954bca7e5f8","keyframes":{"transform":["translate3d(0px, -608.61879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

आम को स्टोर करने और गूदेदार फल का आनंद लेने के लिए बहुत से तरीके होते हैं जैसे फ्रिज में, बेग में आदि

[{"selector":"#anim-e7428a0f-f0c2-4d52-932f-49c2f85c3d92","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ded647c-123d-43f9-a584-915a06a103b9","keyframes":{"transform":["translate3d(0px, 137.15730%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f8cfdc-d9d4-4374-8409-dc25fa627158","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c1e63ea-aaff-4834-ac36-f783fda82d0a","keyframes":{"transform":["translate3d(0px, -609.55335%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

यहां टिप्स दिए गए हैं जो आमों को स्टोर करने और उनके स्वाद को बढ़ाने में मदद करते हैं

[{"selector":"#anim-6998fa24-5201-4810-a604-61b08c3cb1ec","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8565f0e3-db8f-4b3c-a615-d47ead273958","keyframes":{"transform":["translate3d(0px, 145.41446%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f0c8c36-2e4b-4cad-b111-d6e903fc71bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ce4df56-b6b5-4491-85d7-3e74faa2c84e","keyframes":{"transform":["translate3d(0px, -815.27797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

कच्चे आमों को कमरे के तापमान पर स्टोर करें, जहां वे पक जाएंगे। पकने के बाद, आप उन्हें फ्रिज में स्टोर कर सकते हैं

[{"selector":"#anim-9a6bb2b5-2938-4e63-a6b7-7d5d7f2275ca","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-568537e8-4fec-43eb-b04c-7a94a6dd675b","keyframes":{"transform":["translate3d(0px, 131.96773%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47970a1b-0604-4309-9990-24658eeeacf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bde0476-6dcb-42bd-89bf-151b6cfe2b2c","keyframes":{"transform":["translate3d(0px, -618.89913%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

पके हुए आमों को फ्रिज में क्रिस्पर ड्रॉअर में रखने से उनकी ताजगी बनी रहेगी और वे लगभग 5 दिनों तक अच्छे रहेंगे

[{"selector":"#anim-16ea6c00-7e78-4715-a2dc-72b29f8ee554","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53742eaf-ebad-4921-8f1e-f132185659e7","keyframes":{"transform":["translate3d(0px, 133.26873%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87bce2fa-b219-497a-bb65-eec2a4173285","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13450cb-7ac8-4f05-9a6b-d4f37a50953b","keyframes":{"transform":["translate3d(0px, -628.24496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

कटे हुए आम को एक एयरटाइट कंटेनर में रखकर फ्रिज में स्टोर करें

[{"selector":"#anim-38ebd425-fe6a-46d0-8467-cd2af5fc61fe","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba73f5e-8006-4c48-9e9e-6839de0da316","keyframes":{"transform":["translate3d(0px, 139.73766%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca12c33-9b9a-4268-9376-dd3a2307e13b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27b71259-7974-488e-ae06-d7cb99441ad5","keyframes":{"transform":["translate3d(0px, -844.58519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

आप आम के गूदे को एयरटाइट कंटेनर में भरकर फ्रीजर में लगभग 6 महीने तक स्टोर कर सकते हैं

[{"selector":"#anim-4ecbe4d5-af4d-4819-a66f-9fc55d49e423","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6e5d763-cbbf-41b3-ad9e-139752f37096","keyframes":{"transform":["translate3d(0px, 134.26481%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91f1b22d-3baf-4294-91ca-e8b8bf7a63b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06df59f2-26d7-4473-9b51-78fa449dac38","keyframes":{"transform":["translate3d(0px, -629.17953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

आमों को रेत या चावल से भरे डिब्बे या कंटेनर में भी स्टोर कर सकते हैं। यह नमी को सोख लेगा और आमों को सूखा रखने में मदद करेगा

[{"selector":"#anim-258df394-6bb4-493e-b554-08caf8b712d6","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79ec3ac0-ac98-4e27-b824-38c25cfffcde","keyframes":{"transform":["translate3d(0px, 130.43736%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd260fe0-2d1e-4bc3-a245-29384316999e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-093c6563-d343-44e4-a524-a48f8f088e07","keyframes":{"transform":["translate3d(0px, -502.40462%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

आम को जल्दी पकाने के लिए, उसे केले या सेब के साथ एक कागज़ के थैले में रखें।

[{"selector":"#anim-7fbb76a4-d8e0-4c4f-a8ed-e9d7b9e5d08e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc99797d-2ab2-4cb8-aa34-f9be27497868","keyframes":{"transform":["translate3d(0px, 136.68091%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13ee7ba9-dc5f-45fe-be26-98c43fc372e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c9ee80b-23b3-4dfe-bdb3-588b96a84819","keyframes":{"transform":["translate3d(0px, -826.52797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

पके हुए आमों को दलिया के ऊपर डालें, फलों के सलाद में या साल्सा में मिलाएं या frozen cocktail में आनंद लें

[{"selector":"#anim-55174fae-cd0d-46e4-b283-d89c67bfff71","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e29c5bc5-1431-488a-9d7f-1610b859a3ff","keyframes":{"transform":["translate3d(0px, 130.43736%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a72bf82-7f3a-4107-a738-763de179a59d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4056b21-157d-4f3d-b4b2-940f0a2c95fc","keyframes":{"transform":["translate3d(0px, -613.29168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Canva

High Cholesterol के छिपे लक्षण, जो सिर्फ चलने पर आते हैं नजर! Find out More

लम्बे समय तक रखना हो Mango को Fresh, follow करें ये 5 टिप्स

आम फलों का राजा है यह मीठे, स्वादिष्ट और बहुत बहुमुखी हैं।आम का आनंद लेने के अनगिनत तरीके हैं।

आम को स्टोर करने और गूदेदार फल का आनंद लेने के लिए बहुत से तरीके होते हैं जैसे फ्रिज में, बेग में आदि

यहां टिप्स दिए गए हैं जो आमों को स्टोर करने और उनके स्वाद को बढ़ाने में मदद करते हैं

कच्चे आमों को कमरे के तापमान पर स्टोर करें, जहां वे पक जाएंगे। पकने के बाद, आप उन्हें फ्रिज में स्टोर कर सकते हैं

Room temperature

पके हुए आमों को फ्रिज में क्रिस्पर ड्रॉअर में रखने से उनकी ताजगी बनी रहेगी और वे लगभग 5 दिनों तक अच्छे रहेंगे

Crisper Drawer

कटे हुए आम को एक एयरटाइट कंटेनर में रखकर फ्रिज में स्टोर करें

Airtight Container

आप आम के गूदे को एयरटाइट कंटेनर में भरकर फ्रीजर में लगभग 6 महीने तक स्टोर कर सकते हैं

Freeze the pulp

Sand or Rice

आम को जल्दी पकाने के लिए, उसे केले या सेब के साथ एक कागज़ के थैले में रखें।

Paper Bags

पके हुए आमों को दलिया के ऊपर डालें, फलों के सलाद में या साल्सा में मिलाएं या frozen cocktail में आनंद लें

Fruitjoy