अंडों को खराब होने से बचाने के लिए ध्यान रखें ये 9 ज़रूरी बातें

[{"selector":"#anim-500f7c36-8f15-4905-b20b-4cc79fc8babe","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d200cbb9-e304-426e-bb08-e45662cbd38f","keyframes":{"transform":["translate3d(0px, 126.55707%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: istock by Roopali Sharma | NOV 05, 2025

अंडों को फ्रिज में रखना चाहिए, क्योंकि इससे साल्मोनेला जैसे बैक्टीरिया का विकास धीमा हो जाता है और वे लंबे समय तक ताज़े रहते हैं। फ्रिज में रखते समय इन 9 सावधानी और सही तरीका का ध्यान रखना चाहिए

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अंडों को लगभग 4°C के टेम्प्रेचर पर फ्रिज में रखें, क्योंकि यह बैक्टीरिया के ग्रोथ धीमा करता है

[{"selector":"#anim-097eb250-d1ae-4b69-ac90-733bb3a9f733","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00cf9cfa-3340-4718-af49-c96e9bc12425","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9562633-3bd0-46d3-b36a-be061ba36601","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98135478-79eb-454e-856b-3c26efb49ec7","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-508fe6f0-d149-48d0-aa15-4677a98a6d9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

फ्रिज के दरवाजे में टेम्प्रेचर में बार-बार बदलाव होता है, जिससे अंडे जल्दी खराब हो सकते हैं

[{"selector":"#anim-159c0fbe-ad28-44ba-9130-7687e4f0b27a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39aa114-64a4-4b09-adad-ae927ac57cd2","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8868788a-3736-4420-8f8f-8fd9c5bfbcce","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d1cd843-0fea-4121-876f-1207a448409a","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d607b19-4623-446e-b0e0-a844484b8c7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अंडों को धोने से उनकी नेचुरल प्रोटेक्टिव लेयर हट जाती है, जिससे बैक्टीरिया अंदर जा सकते हैं

[{"selector":"#anim-bf942d67-1925-4a63-a116-3fb3dc11aaa1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a24de6-8428-4a0b-8ca5-5b7e551ef74e","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2021302-93bd-4599-9b15-8d8e17428d34","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fcd8554-2a8f-42b4-9fe7-8de1acb578eb","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40edf18c-dcee-44e6-9f0d-403ab2e0a7da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अंडों उनके कार्टन या एयरटाइट डिब्बे में रखें ताकि वे अदर प्रोडक्ट के सीधे कोन्टेक्ट में न आएं

[{"selector":"#anim-0b6273cb-cccd-40df-b925-d69943b980a2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24dc5d10-c7cc-479e-bcaf-5789f84cbede","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b58004b1-4caa-4568-a81d-c35bb961ae6e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a792a43e-bd63-463f-972a-23df3b2cbf9b","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-643b291a-b41c-4cfa-8d3d-b7d042954ec7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अंडों के नुकीले सिरे नीचे और गोल सिरे ऊपर रखें। इससे योल्क सेंटर में रहती है, अंडे ताज़े रहते हैं

[{"selector":"#anim-4426fbbb-68f6-4a1f-a246-3d4c2454b0f8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1979657-5017-4ac5-a05d-d0952ba57550","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b526d5a3-474d-4518-bd78-787b2ef43c33","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d47adfd-5f8c-439c-a1cf-3352243fb7dc","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ba3181-c590-4d0f-90d1-9d5e154666f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.667724525936065%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अंडों को दूध या अन्य तेज़ स्मेल वाले फ़ूड प्रोडक्ट के पास न रखें क्योंकि वे स्मेल सोख सकते हैं

[{"selector":"#anim-9b4cec20-ca27-4aac-8826-875c081ca667","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a1842b7-c188-4a99-a59b-19b96de44e54","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fbb97b0-7a5c-4608-a6b9-f1ac521d98e1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3977984-b533-4ec9-8f9d-22ea835ff238","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9bab2e-2e07-4f9a-a983-a7d1a708b6b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

फ्रिज के अंदर, एक स्थिर टेम्प्रेचर वाले शेल्फ पर रखें जहां टेम्प्रेचर में बार-बार बदलाव न हो

[{"selector":"#anim-7653bf54-abf0-4595-a1c8-19211f2630e6","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a13e1913-6d49-4bd3-9b48-d9967ed73f3e","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6670d27b-e393-4f46-9718-583093946462","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de3bc822-9d9f-444a-9bd4-81bf35ffd9aa","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7812706-4724-4d29-ab84-c974cde4b32d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अंडे खरीदने के तुरंत बाद या कमरे के टेम्प्रेचर पर ज़्यादा देर तक रखने के बाद फ्रिज में रखना अच्छा है

[{"selector":"#anim-475529ed-beaa-4dbb-805e-531ddfb33957","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ac071c-f10c-4125-b585-29295efee02d","keyframes":{"transform":["translate3d(0px, 143.02422%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a883a9a-969a-4a0b-abae-17ee854bc617","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c833135-3d3d-41c6-807b-2d99c19107bf","keyframes":{"transform":["translate3d(0px, 176.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c651354-f9a2-4424-82bf-1bb7ccbbb9b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अगर आपने अंडे धो लिए हैं, तो उन्हें तुरंत इस्तेमाल करें या फ्रिज में रखें। धोने के बाद उन्हें रूम टेम्प्रेचर पर न छोड़ें

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विंटर में भी बनें स्टाइल क्वीन इन 10 ट्रेंडी विंटर साड़ी लुक के साथ Find out More

अंडों को खराब होने से बचाने के लिए ध्यान रखें ये 9 ज़रूरी बातें

अंडों को लगभग 4°C के टेम्प्रेचर पर फ्रिज में रखें, क्योंकि यह बैक्टीरिया के ग्रोथ धीमा करता है

टेम्प्रेचर

फ्रिज के दरवाजे में टेम्प्रेचर में बार-बार बदलाव होता है, जिससे अंडे जल्दी खराब हो सकते हैं

दरवाजे पर न रखें

अंडों को धोने से उनकी नेचुरल प्रोटेक्टिव लेयर हट जाती है, जिससे बैक्टीरिया अंदर जा सकते हैं

धोकर न रखें

अंडों उनके कार्टन या एयरटाइट डिब्बे में रखें ताकि वे अदर प्रोडक्ट के सीधे कोन्टेक्ट में न आएं

कार्टन में रखें

अंडों के नुकीले सिरे नीचे और गोल सिरे ऊपर रखें। इससे योल्क सेंटर में रहती है, अंडे ताज़े रहते हैं

नुकीला सिरा नीचे

अंडों को दूध या अन्य तेज़ स्मेल वाले फ़ूड प्रोडक्ट के पास न रखें क्योंकि वे स्मेल सोख सकते हैं

अदर आइटम

फ्रिज के अंदर, एक स्थिर टेम्प्रेचर वाले शेल्फ पर रखें जहां टेम्प्रेचर में बार-बार बदलाव न हो

फ्रिज के अंदर

अंडे खरीदने के तुरंत बाद या कमरे के टेम्प्रेचर पर ज़्यादा देर तक रखने के बाद फ्रिज में रखना अच्छा है

इम्मीडिएट रेफ्रिजरेशन

धोने के बाद