गर्मी से राहत पाने के लिए बनाएं ठंडा-ठंडा मोहब्बत का शरबत, सिर्फ 5 स्टेप्स में

[{"selector":"#anim-c2e01eeb-da4c-4f3f-b1a9-7cd9177d3a51","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f91bd0ec-a470-41b0-8924-e36aeef7e704","keyframes":{"transform":["translate3d(0px, 125.86122%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | apr 11 , 2026

पुरानी दिल्ली का मशहूर ‘मोहब्बत का शरबत’ घर पर बेहद आसानी से बना सकते है। इसे बनाने के लिए आपको सिर्फ 4 चीजों की आवश्यकता होगी, आइये जानते है इसे बनाने की आसान रेसिपी:

[{"selector":"#anim-27cc6e0e-171a-404e-b77b-93fe98f6f321","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bf028079-5721-41a9-9cad-9e039204eb4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21ebb364-7ba7-49bf-9825-17b46fdf6297","keyframes":{"transform":["translate3d(0px, 135.32237%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

सबसे पहले उबला हुआ दूध लें और उसे ठंडा कर लें। शरबत के असली स्वाद के लिए फुल क्रीम और चिल्ड दूध का यूज करना अच्छा रहता है

[{"selector":"#anim-7f5211d2-0936-46db-821a-a969c9540f1f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-be819276-f348-47e7-8d8c-18f0235ccae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e0c2efc-2465-49c7-9333-3596fdbf9d74","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b43e7c2c-6c1f-4889-a01c-f217c2ac86e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68708af-0d0c-4e27-a44d-af1a9f432aec","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

एक गहरे बर्तन में ठंडा दूध निकालें और इसमें स्वादानुसार पिसी हुई चीनी डालें। पिसी चीनी दूध में जल्दी घुल जाती है

[{"selector":"#anim-f736d0e8-4a25-4496-967a-c583c3837836","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c4ca2eec-729b-42ee-b97b-37196388a1a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-211648ab-0c81-4d27-86bd-95f947975e27","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0365fdd-1738-4f60-83ee-bae2999b548c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59fd40dd-5eb9-4188-bcaf-3c5194f611ae","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

अब इसमें 2-3 बड़े चम्मच रूह अफज़ा या कोई भी लाल गुलाब का शरबत मिलाएं। इसे चलाएं जब तक दूध का रंग प्यारा गुलाबी न हो जाए

[{"selector":"#anim-77f72268-c48b-4ddc-a700-74fafb3a9bf4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e331a1e5-37ca-49e9-8eae-a8fc99dd68a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c434e27e-0098-4d59-9621-5730ecef28b7","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32086e47-b1e6-4860-8bb4-a3edd47169bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d867626b-5ef9-41b2-be7e-d86416feea0e","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

एक ताज़ा तरबूज लें और उसे छोटे-छोटे क्यूब्स या टुकड़ों में काट लें, इसके बीज निकाल दिए जाएं ताकि पीते समय मुंह में न आएं

[{"selector":"#anim-c7b722bf-2a7c-4112-83ae-53273d9122c5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b21ded80-723b-4557-8eab-ea2ddb91fa19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827c9a25-1e91-44ab-b333-5fe7f1c38457","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b41ab9bc-5010-42bd-9406-22b91a536d5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a146a133-1d3c-4f6c-bd71-d32570c70004","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

तैयार गुलाबी दूध के मिक्सचर में कटे हुए तरबूज के टुकड़ों को डाल दें। यही इस शरबत की मैन पहचान और टेस्ट है

[{"selector":"#anim-2ed0ba5f-e785-4f94-90ca-b0a5e5291856","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9cb07131-0f45-473c-a92a-a0c6c13a0a5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0f85313-1bf9-4c1d-ae66-c3558416ef01","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0246fc9a-a4c2-46d0-8ba0-4eef7729ed67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebaaedaa-a06b-4f53-8ab6-01c9c9317390","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

इस मोहब्बत का शरबत को और भी रिफ्रेशिंग बनाने के लिए इसमें ढेर सारे बर्फ के टुकड़े डालें

[{"selector":"#anim-2a019c82-9df5-4a02-a88b-ced3e30bc2db","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d824f79e-69bf-424f-9548-7839c1f7b58b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a139d550-348d-4fc5-9743-360f1ea4a79e","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1db2197b-2ade-47ee-a425-10813add7691","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6694171-08ff-49fe-9ad2-cceb06537e34","keyframes":{"transform":["translate3d(0px, 696.88850%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

सभी चीजों को एक बड़े चम्मच या मथानी से अच्छी तरह मिलाएं ताकि रूह अफज़ा, चीनी और तरबूज का फ्लेवर आपस में मिल जाए

[{"selector":"#anim-443046d6-dbf5-4797-b81e-cecd4be420b4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-96c087b3-0a80-4e19-8f4a-729d602822f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d2756a2-8259-423b-878e-9e7f8184cf9f","keyframes":{"transform":["translate3d(0px, 157.21703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8906a480-383e-4c55-8a92-5af6c4701383","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9852f149-0464-470b-8c77-43bc503a0632","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

अब लंबे गिलासों में शरबत डालें। ध्यान करें कि हर गिलास में तरबूज के पर्याप्त टुकड़े आएं

[{"selector":"#anim-c34a6b8c-16d0-4fd2-abda-8f3dfc982aef","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9a8b136b-3deb-49b5-9448-159de25b4add","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a671d93-f6c4-41c8-9925-f311b157c6da","keyframes":{"transform":["translate3d(0px, 176.52781%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333e7ba3-2e3f-428f-be7b-e5673e9e7d6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3c2619d-5317-483f-a1f3-49931c191fc2","keyframes":{"transform":["translate3d(0px, 732.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

ऊपर से थोड़े और बारीक कटे तरबूज के टुकड़े डालकर सजाएं। आपका ठंडा दिल्ली स्टाइल ‘मोहब्बत का शरबत’ परोसने के लिए तैयार है

[{"selector":"#anim-c9a96078-f099-482c-9f76-704f2b35a648","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6e0118f0-93e1-4775-bb30-f2f706360a28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d22e8b7-3ea0-4903-80ad-f98ad6c62dc2","keyframes":{"transform":["translate3d(0px, 156.28240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18442275-9f12-45de-bf5e-515298cb6ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b3c0028-f46c-47f1-bcbd-e9a63a111cbd","keyframes":{"transform":["translate3d(0px, 832.88846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

वेस्टर्न टच के साथ पार्टी वियर साड़ी के लिए 10 डिजाइनर स्लीव्स कलेक्शन Find out More

गर्मी से राहत पाने के लिए बनाएं ठंडा-ठंडा मोहब्बत का शरबत, सिर्फ 5 स्टेप्स में

दूध को ठंडा करें

एक गहरे बर्तन में ठंडा दूध निकालें और इसमें स्वादानुसार पिसी हुई चीनी डालें। पिसी चीनी दूध में जल्दी घुल जाती है

चीनी मिलाएं

अब इसमें 2-3 बड़े चम्मच रूह अफज़ा या कोई भी लाल गुलाब का शरबत मिलाएं। इसे चलाएं जब तक दूध का रंग प्यारा गुलाबी न हो जाए

रूह अफज़ा डालें

तरबूज काटें

तैयार गुलाबी दूध के मिक्सचर में कटे हुए तरबूज के टुकड़ों को डाल दें। यही इस शरबत की मैन पहचान और टेस्ट है

तरबूज के टुकड़े मिलाएं

इस मोहब्बत का शरबत को और भी रिफ्रेशिंग बनाने के लिए इसमें ढेर सारे बर्फ के टुकड़े डालें

बर्फ डालें

सभी चीजों को एक बड़े चम्मच या मथानी से अच्छी तरह मिलाएं ताकि रूह अफज़ा, चीनी और तरबूज का फ्लेवर आपस में मिल जाए

अच्छी तरह मिक्स करें

अब लंबे गिलासों में शरबत डालें। ध्यान करें कि हर गिलास में तरबूज के पर्याप्त टुकड़े आएं

सर्विंग ग्लास तैयार करें

गार्निशिंग