घर का बना क्रीमी पीनट बटर जो बाजार के बटर को भी फेल कर दे

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घर पर शुद्ध और टेस्टी पीनट बटर बनाना बहुत आसान है। यहां इसे बनाने की बहुत ही आसान 9 स्टेप्स में दी गई है, जो बहुत ही टेस्टी पीनट बटर रेडी करेगी:

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अच्छी क्वालिटी वाली कच्ची मूंगफली लें, ताजी मूंगफली से बना बटर ज्यादा समय तक चलता है और उसका टेस्ट भी बेहतर होता है

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पैन में मूंगफली को लो-मीडियम फ्लेम पर 10-12 मिनट तक भूनें। मूंगफली के चटकने और हल्की खुशबू आने तक इसे चलाते रहें

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भूनने के बाद मूंगफली को एक प्लेट में फैला दें और पूरी तरह ठंडा होने दें, गर्म मूंगफली पीसने से बटर का टेक्सचर खराब हो सकता है

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ठंडी हुई मूंगफली को हाथों या किसी किचन टोवल से रगड़कर उसका छिलका अलग कर लें. साफ दानों का ही यूज करें

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मूंगफली को मिक्सी के जार में डालें, इसे लगातार चलाने के बजाय पल्स मोड पर पीसें ताकि पहले इसका पाउडर तैयार हो

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बीच-बीच में मिक्सी रोककर जार के किनारों पर चिपके पाउडर को चम्मच से बीच में कर दें, ताकि मूंगफली एकसमान पिसे

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जब मिक्सचर पाउडर से पेस्ट बनने लगे, तब इसमें चुटकी भर नमक, एक चम्मच शहद या गुड़ और थोड़ा सा मूंगफली का तेल डालें

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मिक्सी को तब तक चलाएं जब तक मूंगफली अपना नेचुरल तेल न छोड़ दे और मिक्सचर एकदम स्मूथ और क्रीमी न हो जाए

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तैयार पीनट बटर को साफ और सूखे कांच के जार में भरकर रखें, इसे फ्रिज में रखकर 1-2 महीने तक इस्तेमाल कर सकते हैं

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चाय का स्वाद बढ़ेगा दोगुना, जब कप होगा सबसे स्टाइलिश और मजबूत Find out More

घर का बना क्रीमी पीनट बटर जो बाजार के बटर को भी फेल कर दे

अच्छी क्वालिटी वाली कच्ची मूंगफली लें, ताजी मूंगफली से बना बटर ज्यादा समय तक चलता है और उसका टेस्ट भी बेहतर होता है

अच्छी मूंगफली चुने

पैन में मूंगफली को लो-मीडियम फ्लेम पर 10-12 मिनट तक भूनें। मूंगफली के चटकने और हल्की खुशबू आने तक इसे चलाते रहें

धीमी आंच पर भूनें

पूरी तरह ठंडा करें

ठंडी हुई मूंगफली को हाथों या किसी किचन टोवल से रगड़कर उसका छिलका अलग कर लें. साफ दानों का ही यूज करें

छिलके उतारें

मूंगफली को मिक्सी के जार में डालें, इसे लगातार चलाने के बजाय पल्स मोड पर पीसें ताकि पहले इसका पाउडर तैयार हो

पल्स मोड पर पीसें

बीच-बीच में मिक्सी रोककर जार के किनारों पर चिपके पाउडर को चम्मच से बीच में कर दें, ताकि मूंगफली एकसमान पिसे

किनारों को खुरचें

जब मिक्सचर पाउडर से पेस्ट बनने लगे, तब इसमें चुटकी भर नमक, एक चम्मच शहद या गुड़ और थोड़ा सा मूंगफली का तेल डालें

स्वाद के लिए चीजें जोड़ें

मिक्सी को तब तक चलाएं जब तक मूंगफली अपना नेचुरल तेल न छोड़ दे और मिक्सचर एकदम स्मूथ और क्रीमी न हो जाए

क्रीमी होने तक ग्राइंड करें

तैयार पीनट बटर को साफ और सूखे कांच के जार में भरकर रखें, इसे फ्रिज में रखकर 1-2 महीने तक इस्तेमाल कर सकते हैं

स्टोर करें