कटे हुए तरबूज को बनाये रखे ताजा, इन आसान उपाय से

[{"selector":"#anim-6c73ef3b-787e-44d5-9886-8f083c450ab8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8bf7663-6921-4a08-83e1-06f0057d0e5e","keyframes":{"transform":["translate3d(0px, 130.37036%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: google by Roopali Sharma | SEP 5 , 2025

इन आसान तरीको से कटे हुए तरबूज को ज़्यादा देर तक ताज़ा और स्वादिष्ट बनाए रख सकते है

[{"selector":"#anim-4ca75533-1989-46bf-bc62-d98cda8450ec","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b4bd10c-a6f7-482f-b5ee-db2a6b4ab674","keyframes":{"transform":["translate3d(0px, 161.93851%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e26515dd-418b-464a-8cfd-b871f6ca2cb2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17146993-f5bb-451e-9741-015fe47e0543","keyframes":{"transform":["translate3d(0px, 173.69901%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9142082-9571-4d58-9d43-d8c5ac5b2849 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: google

तरबूज के टुकड़ों को प्लास्टिक/ग्लास के एयरटाइट बोक्स में डालकर फ्रिज में रखकर स्टोर कर सकते है

[{"selector":"#anim-74bcffc6-989f-4827-8aa6-a03f37867bd2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf790403-f2e1-4892-9017-ae2375ba9f22","keyframes":{"transform":["translate3d(0px, 137.32193%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-994b954a-5b18-46dd-aa87-bdb222912758","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b3e096-5e42-4900-9771-4e9b7de50e4c","keyframes":{"transform":["translate3d(0px, 155.34784%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b099140-8fb6-4b34-ac14-4a0cefbe4688 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

आधे कटे हुए तरबूज को सीधे क्लिंग रैप से कसकर लपेटें, फ्रिज में रखें और कई दिनों तक स्टोर करे

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छोटे-छोटे टुकड़े काटकर ज़िप लोक बैग में पैक करें और हवा निकाल दें, इससे वह जल्दी ख़राब नहीं होगा

[{"selector":"#anim-48d30b13-a11c-45b9-8e6a-30ac373844b7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985b48e7-d962-4860-a0ba-50a8026f0499","keyframes":{"transform":["translate3d(0px, 137.32193%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf14b6d-f922-440f-9fc5-9414c8b2535e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbe9ce78-5a65-43bc-96ec-ae7c63989973","keyframes":{"transform":["translate3d(0px, 155.34784%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db833e1a-1a47-44b4-a9f8-8fcc758ed3ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.0760595899132595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

काटे हुए टुकड़े जार में रखकर फ्रिज में रखने से तरबूज की ताज़गी बहुत दिन तक बनी रहती है

[{"selector":"#anim-bc967a7b-e488-4bf7-9bfd-a0e15467ea51","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-048db090-d275-4ca7-b174-1615ebb8e488","keyframes":{"transform":["translate3d(0px, 143.77609%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c38eb759-9c72-4873-8709-6f4240f88b3e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e80666-8280-4d48-a827-83b312243d51","keyframes":{"transform":["translate3d(0px, 180.02819%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-903d38a2-ccbe-44de-baf8-5821c672ee68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

कटे हुए टुकड़ों पर हल्का नींबू का रस छिड़क दें, इससे खराब होने की पोसिबिलिटी कम हो जाती है

[{"selector":"#anim-e89100cc-f1bd-4ce1-9186-41bad56c4b74","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-868b185b-a717-4053-a074-ea517be19f72","keyframes":{"transform":["translate3d(0px, 143.77609%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d88815-e4a1-4457-92a5-7a762838abc5","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e69553b-6575-45ce-8e6a-754587c5411b","keyframes":{"transform":["translate3d(0px, 180.02819%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc91ef1-38d9-4bcd-8513-0fd9abbca932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.872448766439222%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

छोटे टुकड़े काटकर फ्रीजर बैग में डालें और फ्रीज़ कर लें। स्मूदी, शरबत या आइसक्रीम में काम आ सकते हैं

[{"selector":"#anim-e1a54f27-9788-4d6f-93d0-520301770eac","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a56ab4d-6e50-44a9-8f9d-52b2cc4c8373","keyframes":{"transform":["translate3d(0px, 137.32193%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b1597c-0ee5-4100-b304-b448ef228fcb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ad8056-73b3-4eea-b7ea-0db082de9aba","keyframes":{"transform":["translate3d(0px, 155.34784%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac2b4781-c2d8-4da1-8e4f-da614dc9de4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.493288356946792%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

अगर पूरा आधा तरबूज बचा है तो कटे हिस्से पर प्लेट या ढक्कन उल्टा रखकर फ्रिज में रखें

[{"selector":"#anim-33e1580a-2d9b-4c95-bbc9-ab479fe4f277","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-458746a4-f5a8-49ac-babf-c0425e426e8a","keyframes":{"transform":["translate3d(0px, 143.77609%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e55ab62-cca7-41e8-a61a-14663d78f977","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924ba418-5a3d-47ae-8eae-3a76994f31f4","keyframes":{"transform":["translate3d(0px, 180.02819%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44779077-0a48-44d5-9e6a-9b516d0f70b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

कटने के 1 घंटे के अंदर फ्रिज में रखना ज़रूरी है, वरना तरबूज बहुत जल्दी खराब हो जाएगा

[{"selector":"#anim-ad81fbd9-e9d2-4985-a5d1-8ece9922b5b3","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7443042-b5a1-45d5-a23a-fb08db2b7535","keyframes":{"transform":["translate3d(0px, 141.29240%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c872f6-f9e2-4007-afce-35bb75c9e02a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0bb34c-f92b-471d-9ce1-95cf5fc8bb13","keyframes":{"transform":["translate3d(0px, 185.09141%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b17569d7-c0e5-4641-a302-711cbfe447e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.370600536515376%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

कटे हुए तरबूज को पानी में रखकर स्टोर न करें, इससे स्वाद और टेक्सचर बिगड़ जाएगा

[{"selector":"#anim-5c7ce2b3-f73e-4616-af17-b1eeea337a93","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ca4e03-c0ba-43bd-a5d3-e082263dc992","keyframes":{"transform":["translate3d(0px, 145.84427%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105bee68-d97d-4781-982a-9588dd4ad5bb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8b0707-36f6-466d-bcaa-f8cfca2177cc","keyframes":{"transform":["translate3d(0px, 172.43321%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744f27c8-67b0-480b-a39c-d50e486fd2c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: istock

फेवरेट टीचर के लिए सेलेक्ट करें ये 5 थीम वाले केक Find out More

कटे हुए तरबूज को बनाये रखे ताजा, इन आसान उपाय से

इन आसान तरीको से कटे हुए तरबूज को ज़्यादा देर तक ताज़ा और स्वादिष्ट बनाए रख सकते है

तरबूज के टुकड़ों को प्लास्टिक/ग्लास के एयरटाइट बोक्स में डालकर फ्रिज में रखकर स्टोर कर सकते है

एयरटाइट कंटेनर

आधे कटे हुए तरबूज को सीधे क्लिंग रैप से कसकर लपेटें, फ्रिज में रखें और कई दिनों तक स्टोर करे

क्लिंग रैप

छोटे-छोटे टुकड़े काटकर ज़िप लोक बैग में पैक करें और हवा निकाल दें, इससे वह जल्दी ख़राब नहीं होगा

ज़िप लोक बैग

काटे हुए टुकड़े जार में रखकर फ्रिज में रखने से तरबूज की ताज़गी बहुत दिन तक बनी रहती है

कांच जार

कटे हुए टुकड़ों पर हल्का नींबू का रस छिड़क दें, इससे खराब होने की पोसिबिलिटी कम हो जाती है

नींबू का रस

छोटे टुकड़े काटकर फ्रीजर बैग में डालें और फ्रीज़ कर लें। स्मूदी, शरबत या आइसक्रीम में काम आ सकते हैं

फ्रीज़ करें

अगर पूरा आधा तरबूज बचा है तो कटे हिस्से पर प्लेट या ढक्कन उल्टा रखकर फ्रिज में रखें

प्लेट/ढक्कन

कटने के 1 घंटे के अंदर फ्रिज में रखना ज़रूरी है, वरना तरबूज बहुत जल्दी खराब हो जाएगा

ठंडी जगह

कटे हुए तरबूज को पानी में रखकर स्टोर न करें, इससे स्वाद और टेक्सचर बिगड़ जाएगा

पानी में न रखें