सिर्फ 2 बची हुई रोटी से 20 गुलाब जामुन बनाने का नया तरीका

[{"selector":"#anim-992ccc8f-a34f-4b62-b0bb-1acda207a3c0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e2602ac-772c-496c-b5f6-13ce43447426","keyframes":{"transform":["translate3d(0px, 132.01199%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | mar 30 , 2026

बासी रोटियों से बाजार जैसे नरम गुलाब जामुन बनाना एक बेहतरीन और आसान तरीका है, आइये जानते है इसकी पूरी विधि जो 5-6 घंटे में तैयार हो जाता है:

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सबसे पहले 4-5 बासी रोटियों को छोटे टुकड़ों में तोड़ लें और मिक्सी जार में डालकर बारीक पीस लें

[{"selector":"#anim-d0fa705b-c8bf-433d-94d2-c301e7d2276d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b6f7c1a0-2d47-49c9-89e5-93847ff3e208","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c9dadd7-00b5-4dfd-8f7c-3e9fd91991c4","keyframes":{"transform":["translate3d(0px, 207.77784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7fbefb9-9290-4467-a8c7-c75b6668708d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-740b7177-37f2-4c2a-8940-c787b9fcc405","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

इस पाउडर को एक बर्तन में निकालें और इसमें हल्का गरम दूध मिलाएं ताकि पाउडर गीला हो जाए। इसे 5-10 मिनट के लिए छोड़ दें

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अब मिल्क पाउडर, चम्मच बेकिंग पाउडर, इलायची पाउडर और चम्मच घी मिलाएं। इसे हाथ से मसलकर चिकना और नरम आटा गूंथ लें

[{"selector":"#anim-bf01918d-c8b9-4040-aee5-be9bd173446c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e376f31c-2fb0-46eb-a049-20870de487f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7495a8a-d6e0-40c0-91e5-568fbcdc7c3a","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d422691a-b941-487a-9f41-7a35c186ca2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cf2ffb9-8b51-4e01-8218-92db932dfdb2","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

एक पैन में 2 कप चीनी और 2 कप पानी डालकर उबालें। इसमें इलायची पाउडर और केसर के धागे डालें। चाशनी को चिपचिपा होने तक पकाएं

[{"selector":"#anim-2a183b74-6d26-4cfc-8a78-76ccb740e3b8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-778af2a9-975a-4014-a29b-c70e9a05a4ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1eb109c-cd80-4ce9-b6a5-be2771d36993","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4c3e172-02b2-48f5-8c71-9d7d2fd44276","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba78477d-a353-4dcc-9149-89cc52161fb7","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

तैयार आटे से छोटी-छोटी लोइयां तोड़ें और उन्हें चिकनी बोल्स बना लें। ध्यान रहे कि बोल्स में कोई दरार न हो, वरना तलते समय ये टूट सकते हैं

[{"selector":"#anim-723d8e7f-5b17-46e9-b315-09f6f9da1bac","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e794645a-71a0-4685-8a1d-dfe37df30ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c48fa105-65f8-4991-af91-67f7567f1705","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86402b90-745c-46a8-b937-09a57c891115","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78e265e9-70ec-4373-a52c-d3684b81d946","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

एक कढ़ाई में घी या तेल गरम करें। आंच को धीमा से मध्यम रखें। बहुत तेज़ आंच पर गुलाब जामुन बाहर से जल जाएंगे और अंदर से कच्चे रहेंगे

[{"selector":"#anim-9c068243-f863-4781-b8ea-63051943c077","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8297efb1-f0e7-454f-bed2-6cfd5ca185a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-282c7101-71aa-4300-9178-f56974eece22","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13378457-c4fc-404d-a3b8-aff4c7e8fd53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b806d704-0dfa-4f80-81f3-193772ad458f","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

बोल्स को गरम तेल में डालें और धीरे-धीरे चलाते हुए चारों तरफ से सुनहरा या गहरा भूरा होने तक तलें

[{"selector":"#anim-cd761074-d041-4a64-aefb-dfb1370cab1d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-344d08b1-db3f-4f09-b4cc-514ae6730d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed462e1-be7d-4793-b604-5013b5b7df8e","keyframes":{"transform":["translate3d(0px, 206.52786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153d2750-8364-4c6c-be1b-6f6b5a3f0d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b031730a-2bee-423e-b9b8-4526cbe2ecf8","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

तले हुए गुलाब जामुन को तेल से निकालकर सीधे हल्की गरम चाशनी में डाल दें। अगर चाशनी ठंडी हो गई हो, तो उसे थोड़ा गुनगुना कर लें

[{"selector":"#anim-99d11958-f3ed-4fa8-a85b-539821dd1e38","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9633d209-096f-4fda-baf1-39cf01d258da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35c66b71-c470-48cb-9f05-7c2c7af006d4","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a547015-5920-47f4-9281-99c7df847b5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e77852-43f4-46ae-be11-3a985b81a6b8","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

गुलाब जामुन को कम से कम 2 से 3 घंटे (या रात भर) चाशनी में डूबा रहने दें ताकि वे अंदर तक रसीले और नरम हो जाएं

[{"selector":"#anim-5e98a563-85a3-4155-b9c8-a3aa283161bc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9da55c71-0dd1-4f55-b241-e66ce7583e77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b718085f-dd6d-428d-86d9-2911b56c7681","keyframes":{"transform":["translate3d(0px, 154.41327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d04a7a9c-5c78-414f-a955-d22f08b6b30d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b0db7f-d0d8-42ee-873d-833fcb763bc0","keyframes":{"transform":["translate3d(0px, 828.88827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest

पहाड़ी दुल्हन की पहली पसंद है ये 10 खूबसूरत गोल्ड मंगलसूत्र डिजाइन Find out More

सिर्फ 2 बची हुई रोटी से 20 गुलाब जामुन बनाने का नया तरीका

सबसे पहले 4-5 बासी रोटियों को छोटे टुकड़ों में तोड़ लें और मिक्सी जार में डालकर बारीक पीस लें

रोटी का पाउडर तैयार करना

इस पाउडर को एक बर्तन में निकालें और इसमें हल्का गरम दूध मिलाएं ताकि पाउडर गीला हो जाए। इसे 5-10 मिनट के लिए छोड़ दें

दूध में भिगोना

अब मिल्क पाउडर, चम्मच बेकिंग पाउडर, इलायची पाउडर और चम्मच घी मिलाएं। इसे हाथ से मसलकर चिकना और नरम आटा गूंथ लें

सोफ्ट डो तैयार करना

चाशनी बनाना

बोल्स बनाना

तलने की तैयारी

बोल्स को गरम तेल में डालें और धीरे-धीरे चलाते हुए चारों तरफ से सुनहरा या गहरा भूरा होने तक तलें

सुनहरा होने तक तलना

चाशनी में डालना

गुलाब जामुन को कम से कम 2 से 3 घंटे (या रात भर) चाशनी में डूबा रहने दें ताकि वे अंदर तक रसीले और नरम हो जाएं

सोखने का समय