गाढ़ा दही जो रहे हफ्तों तक फ्रेश, बनाएं घर पर ही सिर्फ 2 चीजों से

[{"selector":"#anim-14193123-f7e0-4ae3-b4af-b1cd88aee5cf","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f212fe78-b092-44d2-854e-81a8e97d4922","keyframes":{"transform":["translate3d(0px, 126.43851%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | MAY 12 , 2026

घर पर बाजार जैसा गाढ़ा और थक्केदार दही जमाने के लिए आप इन 9 आसान और देसी उपायों को अपना सकते हैं:

[{"selector":"#anim-c6d681ee-0bb9-4bcd-9bd4-9d3508f7b628","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ab43f666-d086-48a7-8743-10dd6648ac18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b24b710-80d2-483c-ad81-7310b95c791a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दही को गाढ़ा बनाने के लिए हमेशा भैंस के या फुल क्रीम दूध का उपयोग करें, क्योंकि इसमें फैट ज्यादा होता है

[{"selector":"#anim-8cf23114-607b-4734-82a7-8d47f10faeca","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bd447b0b-ab95-4a5d-bc4c-f618466f706c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-04bd0653-1c99-4914-85ec-3d1e1e17f84c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac652e45-6c2a-432d-911e-8852640937d4","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a6683da-ba75-4203-ab58-a796f575c4b3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दूध को एक उबाल आने के बाद 4-5 मिनट तक धीमी आंच पर पकाएं, इससे दही मलाईदार जमेगा

[{"selector":"#anim-bb0c40d0-879d-49ee-adde-65cab85b34eb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2e930d0e-1b0a-48da-a94f-32a514c4b55c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38ce595e-45dd-4bd0-ac7f-4a03947c1023","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72b0e732-984e-4075-8930-f1ac709c1137","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b796ae19-5e0b-421c-a95e-f8049976977d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

जामन मिलाने के लिए दूध न ज्यादा गर्म हो, न ठंडा। उंगली डुबाने पर हल्का गुनगुना महसूस होना चाहिए

[{"selector":"#anim-a44414d3-00d1-43f3-8b05-77d64b860d61","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4c446b7a-a4b8-4b16-94b6-54a513b51889","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb7d554b-d3d2-4246-9978-b75e64949abc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-effde64c-3b82-4c21-908d-ceb9be5214d0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-946e5918-e41b-4263-82cd-b58e4bdcf466","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

जामन खट्टा नहीं होना चाहिए। जामन को पहले अच्छी तरह फेंट लें और फिर गुनगुने दूध में मिलाएं

[{"selector":"#anim-9f305e0b-8fd9-4a51-aa0e-f461ebfbdba0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a92e1dd-a158-4be0-99c3-992d9bfd386a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d800d537-db5d-4251-8cab-5ec144fac2f1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d48adc29-9624-40d5-9ef5-d519a95f323b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35de3cdd-a511-4f6d-aaa5-96077ddfacb0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दूध को दो अलग-अलग बर्तनों में 4-5 बार ऊपर-नीचे (फेंटें) करें, इससे झाग बनेगा और दही थक्केदार जमेगा

[{"selector":"#anim-ab39be16-e465-42fc-9e5e-6c4d518cf4d4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8bcddd90-64dd-45c2-90eb-b7d63faa34d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b4927f8-d2b4-44b1-9207-8b6345f0ad56","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0031a59-8cb1-45f2-9a8d-b98c34d7a8db","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5decf555-3a07-417b-8f51-0d409aac7e70","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

मिट्टी के बर्तन में दही जमाना सबसे अच्छा है, क्योंकि यह एक्स्ट्रा पानी सोख लेता है और दही को गाढ़ा बनाता है

[{"selector":"#anim-72ba4e35-d533-4d20-bdae-d8b54efecca7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f38bb6d4-23b6-4c54-a19f-436e5c5ee6cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86e2894b-43a1-4f6e-ac5f-245585edcaf9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b53789aa-7a09-4202-967b-c00913c5fd32","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-06743bad-4941-4f65-bb39-54e29f928a0f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दही जमाने के लिए बर्तन को किसी गर्म जगह (जैसे- माइक्रोवेव के अंदर या गर्म कपड़े में लपेटकर) रखें

[{"selector":"#anim-b1b25f23-6002-47f5-aad4-86af620a2a88","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9e3b3018-3d6d-4615-9182-0ac9b1d11ec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc882e58-d405-43ce-9967-d0406f9e6c79","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67c40783-9b86-41d0-b572-ee5048782b3d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0fdf121c-7ace-4b49-89b0-31cebd3127be","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दूध में जामन मिलाने के बाद उसे 5-6 घंटे (गर्मियों में) या 8-10 घंटे (सर्दियों में) के लिए बिल्कुल भी न हिलाएं

[{"selector":"#anim-b31e7e59-09bd-4e32-997e-89e2a53e46eb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b9282ca7-694d-4c8c-b6bc-875206ff2b3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6cc7fe0c-21c5-4cf4-9adf-f43b8327c32d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c3da283-69bb-4ffb-ab7e-f9826a008bd3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a58d002-5c38-4227-8721-c5d11145720e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

दही जमने के तुरंत बाद उसे कम से कम 1-2 घंटे के लिए फ्रिज में रख दें, इससे दही सेट हो जाएगा और खट्टा नहीं होगा

[{"selector":"#anim-500ea929-86e3-419c-9069-435a4f2a8e14","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1317b370-280d-4635-a75e-d47763593339","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f4a115d0-4b9b-4035-810e-3ec5794c0573","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c1ff8408-3097-47bc-882d-bcf493866f81","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fc1e38b0-2ddd-44d7-9cbc-2104117015bd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

वेवी बालों के लिए कम टाइम में 5 बेस्ट हेयरकट जो देंगे आपको क्लासी लुक Find out More

गाढ़ा दही जो रहे हफ्तों तक फ्रेश, बनाएं घर पर ही सिर्फ 2 चीजों से

घर पर बाजार जैसा गाढ़ा और थक्केदार दही जमाने के लिए आप इन 9 आसान और देसी उपायों को अपना सकते हैं:

दही को गाढ़ा बनाने के लिए हमेशा भैंस के या फुल क्रीम दूध का उपयोग करें, क्योंकि इसमें फैट ज्यादा होता है

फुल क्रीम दूध का यूज

दूध को एक उबाल आने के बाद 4-5 मिनट तक धीमी आंच पर पकाएं, इससे दही मलाईदार जमेगा

दूध को उबालें और गाढ़ा करें

जामन मिलाने के लिए दूध न ज्यादा गर्म हो, न ठंडा। उंगली डुबाने पर हल्का गुनगुना महसूस होना चाहिए

दूध का सही टेम्परेचर

जामन खट्टा नहीं होना चाहिए। जामन को पहले अच्छी तरह फेंट लें और फिर गुनगुने दूध में मिलाएं

ताजा जामन का यूज

दूध को दो अलग-अलग बर्तनों में 4-5 बार ऊपर-नीचे (फेंटें) करें, इससे झाग बनेगा और दही थक्केदार जमेगा

दूध को फेंटना

मिट्टी के बर्तन में दही जमाना सबसे अच्छा है, क्योंकि यह एक्स्ट्रा पानी सोख लेता है और दही को गाढ़ा बनाता है

मिट्टी के बर्तन का उपयोग

दही जमाने के लिए बर्तन को किसी गर्म जगह (जैसे- माइक्रोवेव के अंदर या गर्म कपड़े में लपेटकर) रखें

गर्म जगह पर रखें

दूध में जामन मिलाने के बाद उसे 5-6 घंटे (गर्मियों में) या 8-10 घंटे (सर्दियों में) के लिए बिल्कुल भी न हिलाएं

बिना हिलाए छोड़ें

दही जमने के तुरंत बाद उसे कम से कम 1-2 घंटे के लिए फ्रिज में रख दें, इससे दही सेट हो जाएगा और खट्टा नहीं होगा

फ्रिज में ठंडा करें