बस अपनाएं ये 5 सावधानियां, हो जाएगी दूध फटने की टेंशन खत्म!

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समर में हाई टेम्परेचर के कारण बैक्टीरिया तेजी से पनपते हैं, जिससे दूध जल्दी खराब या खट्टा हो जाता है। दूध को फटने से बचाने और उसकी ताजगी बनाए रखने के लिए यहां इफेक्टिव टिप्स और ट्रिक्स दिए गए हैं:

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दूध को घर लाते ही सबसे पहले उबाल लेना चाहिए। उबालने से इसके हानिकारक बैक्टीरिया खत्म हो जाते हैं, जो दूध को खराब करता हैं

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यदि दूध को फ्रिज के बाहर रख रहे हैं, तो इसे हर 3 से 4 घंटे में उबालते रहें। उबालते समय इसे 2-3 मिनट तक धीमी आंच पर पकने दें

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यदि डर है कि दूध उबलते समय फट सकता है, तो बेकिंग सोडा मिला दें, यह एसिडिक लेवल को कम करता है और उसे फटने से रोकता है

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बिना फ्रिज के दूध को सेफ रखने के लिए, ठंडा पानी भरें और दूध के भगौने को उसमें रख दें। पंखे की हवा से पानी और दूध दोनों ठंडे रहेंगे

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दूध उबालने के लिए हमेशा साफ और धुले हुए बर्तन का यूज करें। पुराने दूध वाले बर्तन में नया दूध डालकर गर्म करने से फट सकता है

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गर्म दूध को तुरंत किसी भारी ढक्कन से न ढकें। इसे जाली से ढकें ताकि भाप बाहर निकल सके, पूरी तरह ढकने से दूध खराब हो सकता है

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दूध को कभी भी फ्रिज के दरवाजे में न रखें, इसे फ्रिज के बीच वाले या नीचे वाले शेल्फ के पिछले हिस्से में रखें, जहां सबसे ज्यादा ठंडक होती है

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दूध को लंबे समय तक ताजा रखने के लिए इसे साफ कांच के जार या स्टील के बर्तन में स्टोर करें। कांच के बर्तन दूध की ताजगी बनाए रखते हैं

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दूध निकालते समय हमेशा सूखे और साफ चम्मच का यूज करें। गीले चम्मच से दूध में बैक्टीरिया आ सकते हैं, जिससे जल्दी खराब हो जाता है

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कम बजट में रिवर राफ्टिंग का ले मजा, भारत के टॉप 10 बजट-फ्रेंडली डेस्टिनेशंस पर Find out More

बस अपनाएं ये 5 सावधानियां, हो जाएगी दूध फटने की टेंशन खत्म!

खरीदते ही उबालें

यदि दूध को फ्रिज के बाहर रख रहे हैं, तो इसे हर 3 से 4 घंटे में उबालते रहें। उबालते समय इसे 2-3 मिनट तक धीमी आंच पर पकने दें

दिन में 3-4 बार उबालें

यदि डर है कि दूध उबलते समय फट सकता है, तो बेकिंग सोडा मिला दें, यह एसिडिक लेवल को कम करता है और उसे फटने से रोकता है

बेकिंग सोडा का यूज

ठंडे पानी के बर्तन में रखें

बर्तन की स्वच्छता का ध्यान रखें

पूरी तरह ढकने से बचें

फ्रिज के सही शेल्फ चुने

कांच या स्टील के बर्तन का यूज

झूठे या गंदे चम्मच का यूज न करें