गाजर के छिलके से बनाएं ये 6 स्वादिष्ट डिशेज!

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गाजर के छिलकों को फेंके नहीं, बल्कि हेल्थ, फूड और बागवानी में इन 10 टिप्स से उपयोग करें.

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गाजर के छिलके कद्दूकस करके स्मूदी, ब्रेड या केक के घोल में मिला सकते हैं, जिससे नुट्रिएंट बढ़ते है.

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गाजर के छिलकों को धोकर उबाला जा सकता है और उनका सूप बनाया जा सकता है.

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छिलकों को मसालेदार बनाकर एयर-फ्राई या बेक किया जा सकता है.

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गाजर के छिलके से लहसुन, अखरोट, और जैतून का तेल मिलाकर हेल्दी पेस्टो बनाया जा सकता है.

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गाजर के छिलकों को उबालकर एक हल्की और मीठी चाय बनाई जा सकती है, जो एंटीओक्सीडेंट्स से भरपूर होती है.

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छिलकों को धूप में सुखाकर पाउडर बनाया जा सकता है, जिसे सूप, करी और सलाद में इस्तेमाल किया जा सकता है.

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गाजर के छिलके आर्गेनिक होते हैं, जो मिट्टी में पोटेशियम और दूसरे नुट्रिएंट देते हैं.

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छिलकों को धोकर उनका पेस्ट बनाकर दही और शहद के साथ चेहरे पर लगाने से स्किन निखरती है.

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दुर्गा पूजा में स्टाइल करें साड़ी, इन बॉलीवुड सेलेब्स की तरह Find out More

गाजर के छिलके से बनाएं ये 6 स्वादिष्ट डिशेज!

गाजर के छिलकों को फेंके नहीं, बल्कि हेल्थ, फूड और बागवानी में इन 10 टिप्स से उपयोग करें.

गाजर के छिलके कद्दूकस करके स्मूदी, ब्रेड या केक के घोल में मिला सकते हैं, जिससे नुट्रिएंट बढ़ते है.

स्मूदी और ब्लेंड

गाजर के छिलकों को धोकर उबाला जा सकता है और उनका सूप बनाया जा सकता है.

सूप और स्टोक

छिलकों को मसालेदार बनाकर एयर-फ्राई या बेक किया जा सकता है.

चिप्स और स्नैक

गाजर के छिलके से लहसुन, अखरोट, और जैतून का तेल मिलाकर हेल्दी पेस्टो बनाया जा सकता है.

पेस्टो और गार्निश

गाजर के छिलकों को उबालकर एक हल्की और मीठी चाय बनाई जा सकती है, जो एंटीओक्सीडेंट्स से भरपूर होती है.

हेल्दी चाय

छिलकों को धूप में सुखाकर पाउडर बनाया जा सकता है, जिसे सूप, करी और सलाद में इस्तेमाल किया जा सकता है.

फूड पाउडर

गाजर के छिलके आर्गेनिक होते हैं, जो मिट्टी में पोटेशियम और दूसरे नुट्रिएंट देते हैं.

आर्गेनिक खाद

छिलकों को धोकर उनका पेस्ट बनाकर दही और शहद के साथ चेहरे पर लगाने से स्किन निखरती है.

फेस पैक