किचन में हर सामान रहेगा ताजा, 15 टिप्स

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मानसून के दौरान घर में रखे मसाले, दालें, अचार और अन्य खाद्य सामग्री नमी की वजह से जल्दी खराब हो जाती हैं और उनमें कीड़े लगने लगते हैं

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ऐसे में इन चीजों को नमी और कीड़ों से बचाकर सही तरीके से स्टोर करना बेहद जरूरी हो जाता है। आइए जानें कुछ आसान और प्रभावी उपाय जिससे आपका किचन सामान मानसून में भी ताज़ा रहेगा।

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दाल और अनाज के डिब्बों में तेजपत्ता और नीम के पत्ते डालने से कीड़े दूर रहते हैं और सामग्री ताजी बनी रहती है।

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बारिश के मौसम में नमक को सीलन से बचाने के लिए नमक के डिब्बे में मुरमुरा डालें, इससे नमक गीला नहीं होगा।

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दाल, चावल, आटा, मसाले और सूखे मेवे जैसे सामान को नमी से बचाने के लिए एयरटाइट डिब्बों में स्टोर करें। इससे नमी और कीड़ों से बचाव होता है।

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ये चीजें मानसून में जल्दी खराब होती हैं। इन्हें हल्का भूनकर एयरटाइट कंटेनर में रखें ताकि नमी से बचा जा सके।

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बिस्कुट को नमी से बचाने के लिए उसे पैकेट में ही रखें और डिब्बे में थोड़ी सी चीनी डाल दें, जो नमी सोखने का काम करती है।

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किचन की दराजों, मसाला डिब्बों और स्टोरेज एरिया में सिलिका जेल के पाउच रखने से नमी कम होती है और सामान खराब नहीं होता।

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अचार को कांच के एयरटाइट जार में रखें और ऊपर से सरसों का तेल की एक परत डालें, जो फंगल संक्रमण से बचाता है और अचार को ताजा रखता है।

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नियमित रूप से अपनी किचन को साफ करें और सूखे रखें इसके लिए एंटी-बैक्टीरियल और एंटी-फंगल क्लीनर का उपयोग करे

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अगर सामान जल्दी खराब हो जाता है तो स्टोरेज डिब्बे का मुंह छोटा रखें। इससे डिब्बे में नमी कम जाएगी और सामान लंबे समय तक सुरक्षित रहेगा।

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अगर सामान जल्दी खराब हो जाता है तो स्टोरेज डिब्बे का मुंह छोटा रखें। इससे डिब्बे में नमी कम जाएगी और सामान लंबे समय तक सुरक्षित रहेगा।

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खाने-पीने की चीजें स्टोर करने से पहले कंटेनर और सामग्री दोनों को अच्छे से सूखा लें। गीला कंटेनर या सामग्री जल्दी खराब हो सकती है।

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पिसे मसालों को स्टोर करते समय उनमें दो-दो लौंग के टुकड़े डालें। इससे मसाले लंबे समय तक ताजगी बनाए रखते हैं और फंगस नहीं लगते।

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कॉफी के डिब्बे में नैपकिन पेपर में चावल के कुछ दाने रख दें। ये नमी सोख लेता है और कॉफी खराब होने से बचती है।

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किचन की दराजें, स्टोरेज एरिया और डस्टबिन को साफ और सूखा रखें। इससे नमी और कीड़ों का खतरा कम होता है।

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वेनिस में बेजोस और लॉरेन की शाही शादी Find out More

किचन में हर सामान रहेगा ताजा, 15 टिप्स

दाल और अनाज के डिब्बों में तेजपत्ता और नीम के पत्ते डालने से कीड़े दूर रहते हैं और सामग्री ताजी बनी रहती है।

तेजपत्ता और नीम के पत्ते डालें

बारिश के मौसम में नमक को सीलन से बचाने के लिए नमक के डिब्बे में मुरमुरा डालें, इससे नमक गीला नहीं होगा।

नमक में मुरमुरा मिलाएं

एयरटाइट कंटेनर का उपयोग करें

ये चीजें मानसून में जल्दी खराब होती हैं। इन्हें हल्का भूनकर एयरटाइट कंटेनर में रखें ताकि नमी से बचा जा सके।

सूजी और दलिया को भून लें

बिस्कुट को नमी से बचाने के लिए उसे पैकेट में ही रखें और डिब्बे में थोड़ी सी चीनी डाल दें, जो नमी सोखने का काम करती है।

बिस्कुट को पैकेट सहित रखें

नमी सोखने वाले पाउच रखें

अचार को सही तरीके से स्टोर करें

नियमित रूप से अपनी किचन को साफ करें और सूखे रखें इसके लिए एंटी-बैक्टीरियल और एंटी-फंगल क्लीनर का उपयोग करे

एंटी-फंगल क्लीनर से सफाई करें

डिब्बों का मुंह छोटा रखें

अंधेरी और ठंडी जगह पर स्टोर करें

कंटेनर को सूखा कर स्टोर करें

मसालों में लौंग डालें

कॉफी के डिब्बे में नैपकिन पेपर में चावल के कुछ दाने रख दें। ये नमी सोख लेता है और कॉफी खराब होने से बचती है।

कॉफी को नमी से बचाने का तरीका

किचन की दराजें, स्टोरेज एरिया और डस्टबिन को साफ और सूखा रखें। इससे नमी और कीड़ों का खतरा कम होता है।

नियमित साफ-सफाई करें