हर सब्जी का स्वाद बढ़ाएगा घर का बना मैगी मसाला!

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आज कल लगभग हर घर में सब्जियों का स्वाद बढ़ाने के लिए मैगी मसाले का इस्तेमाल किया जाता है

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अगर आप उन लोगों में से हैं जिन्हें मैगी मसाला का लुभावना स्वाद पसंद है, तो यहाँ एक आसान रेसिपी है जिसे आप घर पर बना सकते हैं

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अब आप भी घर में मौजूद मसालों से चटपटा मैगी मसाला बना सकते हैं. तो चलिए जानते हैं कैसे बनाते हैं मैगी मसाला, जानें पूरी विधि

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1 बड़ा चम्मच जीरा, 1 बड़ा चम्मच सौंफ, 2-3 सूखी लाल मिर्च, लौंग, 1-2 काली इलायची, 1 छोटा चम्मच हल्दी पाउडर, 1 छोटा चम्मच लाल मिर्च पाउडर, 1 छोटा चम्मच

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इस आसान रेसिपी को बनाने के लिए सबसे पहले मध्यम आंच पर एक पैन गरम करें. इसमें धनिया, जीरा और सौंफ डालकर सूखा भून लें. इसे एक कटोरे में निकाल लें

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इसके बाद उसी पैन में काली मिर्च, सूखी लाल मिर्च, लौंग और कर्ली इलायची के दाने डालें. इन्हें धीरे-धीरे भूनें, लगातार चलाते रहें, जब तक कि खुशबू न आने लगे

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इन मसालों को एक ट्रे में फैलाकर ठंडा होने दें. अब, सूखे भुने बीजों को बारीक पीसकर पाउडर बना लें, उन्हें बाहर निकाल लें और ठंडा होने दें

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उसी ग्राइंडर में दूसरे बैच के मसालों का बारीक पाउडर बना लें. जब मसाले बारीक पीस जाएं तो उसमें बीज का पाउडर डालें और स्वादानुसार नमक डालें

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घर पर बने मैगी मसाले को एक एयरटाइट कंटेनर में भर लें. इसे ठंडी, सूखी जगह पर सीधे धूप से दूर रखें. यह कई हफ़्तों तक ताज़ा रहेगा

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सिर्फ मैगी ही नहीं बेस्वाद खाने को भी जानदार बना देता है मैगी मसाला. इसके चुटकी भर इस्तेमाल से खाना बेहद स्वादिष्ट लगने लगता है

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इन चीजों को छोड़कर वजन घटना हो सकता है खतरनाक! Find out More

हर सब्जी का स्वाद बढ़ाएगा घर का बना मैगी मसाला!

आज कल लगभग हर घर में सब्जियों का स्वाद बढ़ाने के लिए मैगी मसाले का इस्तेमाल किया जाता है

Ingredients

Step: 1

Step: 2

Step: 3

Step: 4