कंडेंस्ड मिल्क का एक पैकेट बनाएगा 7 तरह की टेस्टी मिठाई त्योहारों पर

[{"selector":"#anim-7670458b-aa03-4ea2-b981-a1ad02a92ddb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adea3bbd-74f4-434e-8eac-df3cfa7415d4","keyframes":{"transform":["translate3d(0px, 125.99209%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | sep 29 , 2025

गाढ़े दूध (कंडेंस्ड मिल्क) से बनी 10 स्वादिष्ट रेसिपी यहां दी गई हैं, जिन्हें आप आसानी से घर पर बना सकते हैं:

[{"selector":"#anim-4169bd34-e665-481c-8d25-9314e8114f41","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1962934-b423-4f80-a752-d70930ee4f3f","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-923bb347-823f-4bb3-9cfc-415ebb55982a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47a8c3c8-3480-48c5-8823-77692bc8b635","keyframes":{"transform":["translate3d(0px, 160.95529%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc697f85-3bee-40d3-980e-d27360257a76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.2499998293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

यह एक मेक्सिकन केक है, जो बेहद नम और क्रीमी केक होता है.

[{"selector":"#anim-fda064f9-8953-4a0d-8852-5919755c0148","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b159e89-9ece-4205-876e-22bd2ca7a7eb","keyframes":{"transform":["translate3d(0px, 150.20206%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d6628bc-d202-4b53-9e09-40c0111d053c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1d4649d-6a55-4083-bcff-9817a4b8bed1","keyframes":{"transform":["translate3d(0px, 221.58115%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e01a925-7070-4e2b-af0d-0b985f1b092b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.952954883631813%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

बिना आइसक्रीम मेकर के, गाढ़े दूध और व्हिप्ड क्रीम को मिलाकर आइसक्रीम बनाई जा सकती हैं.

[{"selector":"#anim-0526632f-7feb-4177-86af-23e84cb06324","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26f126f-2709-46b5-bc49-01549f710ada","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-614955a6-1d7e-4458-b0c4-d9e3044bf01d","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7217e88-f32b-49cf-9178-302fc20533b1","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a31e7356-b9d1-4fc0-90ae-f74e4152a36c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.616423019209503%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

गाढ़े दूध, कोको पाउडर और घी से झटपट बनने वाला यह एक ट्रेडिशनल इंडियन मिठाई है.

[{"selector":"#anim-1b6e8049-37bd-4027-ba36-1d232e1a2c75","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af0ed15a-71aa-4033-8265-df66eb5b1244","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c184272-e8f7-437a-a50a-e43ba9845f75","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f626b3d-e4a4-413f-82d9-9690bd41ea7b","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30fb9f6e-73b3-4d48-a9a4-e10340ce84ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

गाढ़े दूध, कसा हुआ नारियल और इलायची पाउडर से बनी यह मिठाई स्वाद में लाजवाब होती है.

[{"selector":"#anim-ed354ea0-9b15-4e5e-bbb7-0097e9f30128","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18cbd784-ba31-4cda-b350-8e30ffde233d","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a7de73d-e214-47b0-bcd0-d608053c692f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cceb77a1-f133-43ac-8773-78efa878a49e","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68f0ced-7422-4845-b04d-1b18dd73cde4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

यह एक कैरमल जैसी सोस है, जो गाढ़े दूध को धीमी आंच पर पकाकर बनाई जाती है.

[{"selector":"#anim-5cdf21d2-0e8b-4d05-b23a-5d520dea4eb5","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136b9ef1-37cb-4cf6-85f1-d2e75b160841","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817c871c-fd6a-4b25-a810-66620565d8ca","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40831ed3-e3c8-4e14-bb42-f5297a90418b","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5aedcd7-eb6c-4266-98de-47e6ed11f96b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.437255640048429%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

गाढ़े दूध का उपयोग कद्दू की पाई को क्रीमी बनाने के लिए किया जाता है.

[{"selector":"#anim-633de28c-8b3b-488b-ac1f-77d33cae48bd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ae37ebb-dad6-47bf-a8ae-f9e582c18ee1","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175fd5d4-1c46-4c99-8e2c-a330aa26729f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-768af12e-6913-4377-b1ca-25e2bc2af85d","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1da71fc-9eb1-4a13-b80d-895c8148c476 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0302869668521453e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

गाढ़े दूध के साथ नींबू का रस मिलाकर एक खट्टी-मीठी फिलिंग बनाकर बेक किया जाता है.

[{"selector":"#anim-d6770cc1-ced2-4a80-bfde-7ace2b2c624c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e515246e-3b09-4603-ac20-76e3d059b3d2","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63be79c4-04b8-456b-8cc7-9d8de9083efb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-002fe63b-93e7-438a-8c8f-4591d8ea0393","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9366dd73-5531-460b-9220-e8eefd643545 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.726562255622348%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

गाढ़े दूध का यूज करके बना पुडिंग का स्वाद बहुत ही गाढ़ा और क्रीमी होता है.

[{"selector":"#anim-bf44fbf1-4c99-4c1a-9196-042bbcae67ea","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d980dbda-9664-48cd-8869-02b3b5bbd854","keyframes":{"transform":["translate3d(0px, 140.30822%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e5dcda-6fbd-45de-bb23-e179141e952b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31f3bfa0-25cb-4fb8-b89c-0590532f14f9","keyframes":{"transform":["translate3d(0px, 175.27783%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d60921d-1529-4c67-99f0-e5e5354b9df4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

सिंदूर खेला में ऐसे बचाएं बालों को डैमेज होने से Find out More

कंडेंस्ड मिल्क का एक पैकेट बनाएगा 7 तरह की टेस्टी मिठाई त्योहारों पर

गाढ़े दूध (कंडेंस्ड मिल्क) से बनी 10 स्वादिष्ट रेसिपी यहां दी गई हैं, जिन्हें आप आसानी से घर पर बना सकते हैं:

यह एक मेक्सिकन केक है, जो बेहद नम और क्रीमी केक होता है.

ट्रस लेचेस केक

बिना आइसक्रीम मेकर के, गाढ़े दूध और व्हिप्ड क्रीम को मिलाकर आइसक्रीम बनाई जा सकती हैं.

नो-चर्न आइसक्रीम

गाढ़े दूध, कोको पाउडर और घी से झटपट बनने वाला यह एक ट्रेडिशनल इंडियन मिठाई है.

चोकलेट पेड़ा

गाढ़े दूध, कसा हुआ नारियल और इलायची पाउडर से बनी यह मिठाई स्वाद में लाजवाब होती है.

नारियल बर्फी

यह एक कैरमल जैसी सोस है, जो गाढ़े दूध को धीमी आंच पर पकाकर बनाई जाती है.

डल्से डे लेचे

गाढ़े दूध का उपयोग कद्दू की पाई को क्रीमी बनाने के लिए किया जाता है.

पंपकिन पाई

गाढ़े दूध के साथ नींबू का रस मिलाकर एक खट्टी-मीठी फिलिंग बनाकर बेक किया जाता है.

लेमन बार्स

गाढ़े दूध का यूज करके बना पुडिंग का स्वाद बहुत ही गाढ़ा और क्रीमी होता है.

पुडिंग