घर में मलाई से घी कैसे बनाएं!

[{"selector":"#anim-bb8b5d43-6022-42f5-be1d-a27fe2490c9b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a1ff503-00b8-4337-b6db-68b129b56503","keyframes":{"transform":["translate3d(0px, 143.77609%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: Pinterest by Roopali Sharma | jul 17 , 2025

मलाई से घी बनाने की आसान विधि—15 पॉइंट्स में

[{"selector":"#anim-6b897ec0-f443-4e83-a4eb-be20115c7f23","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c456f0f-abef-41d1-a70d-9a433e7398c5","keyframes":{"transform":["translate3d(0px, 167.63285%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df840da-ccd9-4070-9bcc-5ca1dd408d18","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e57883ce-16ba-4dde-87c1-db9f10f35529","keyframes":{"transform":["translate3d(0px, 254.27347%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec9f3bf-bf91-469c-a434-90329d884f66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

रोज़ दूध उबालने के बाद जमी हुई मलाई निकालकर एक साफ बर्तन में फ्रिज में जमा लें।

[{"selector":"#anim-de977282-f093-4494-aa72-ced53bb8d218","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3989826-c4bb-4d04-a36b-4c77365a5c59","keyframes":{"transform":["translate3d(0px, 143.81846%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-271e82b6-1004-40ed-bcc2-70c85e3d7f7f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0119abc1-e0b9-4b0e-b1a1-fe314da24f2a","keyframes":{"transform":["translate3d(0px, 185.27785%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e6070d-df34-49f0-8cf7-9d39e05a92b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

घी बनाने के लिए कम से कम 500 ग्राम या 1 लीटर मलाई इकट्ठा करें।

[{"selector":"#anim-83689a36-5308-488a-9a39-b7b396c51c5b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccc95554-64ed-418d-9262-97a06515b016","keyframes":{"transform":["translate3d(0px, 143.81846%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac5ad21-b91a-4b79-88c1-c1a3f4689a2f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3b24b4-130f-409d-ad62-ddaa9a9f23a4","keyframes":{"transform":["translate3d(0px, 185.27785%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ad30f5-8f0c-40f4-af83-9f088bd09207 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.831632397185212%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

फ्रिज की मलाई को प्रयोग करने से 1-2 घंटे पहले बाहर निकालें।

[{"selector":"#anim-310904fa-9a8c-4625-bd7a-0feb78f4c786","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09146ddf-6ff9-40dd-a601-1463ee87f8f0","keyframes":{"transform":["translate3d(0px, 148.61117%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58db1ede-34fd-4302-9fcb-7391e0fc9c87","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d35038-b759-456e-9b7d-77ab5477406d","keyframes":{"transform":["translate3d(0px, 256.19652%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98328157-9673-43d3-be90-7362b47ccf51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.6426109890122405%, -18.056350692027184%) scale(1.3623188405797102)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

मलाई को एक बड़े बर्तन में डालें।

[{"selector":"#anim-b5bb251c-bfb2-44db-a25e-619c341b6104","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba5845f3-f2cf-4a56-b845-c68689ca6b21","keyframes":{"transform":["translate3d(0px, 163.49204%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32e1e4cb-6c1d-4ac9-be1b-14f5caf6a89c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-814b13f6-f236-4485-a36b-9054b22c4fbf","keyframes":{"transform":["translate3d(0px, 416.88869%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16774648-59ad-40c6-a0b0-df09ae874b37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

मलाई में 1/4 कप ठंडा पानी मिलाएं—यह मक्खन अलग करने की प्रक्रिया में मदद करेगा।

[{"selector":"#anim-e156145d-86a0-458c-bc36-f1d0ac4e85f1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-767ecfdd-2f8d-4bb1-9441-b773cea61e62","keyframes":{"transform":["translate3d(0px, 143.81846%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98294d74-0910-46ee-88d7-1ba5be64f234","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02891158-af79-4867-ae71-ff204dce8bfd","keyframes":{"transform":["translate3d(0px, 180.27784%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ff292c-9b49-4307-8c25-0cfcf0dc43e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

मलाई को मिक्सर/हैंड ब्लेंडर या मथानी से अच्छी तरह फेंटें।

[{"selector":"#anim-2a27260f-13c7-4511-820a-693b08947533","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df588e1-a5d7-45a5-bcfe-a8e9b5f3294a","keyframes":{"transform":["translate3d(0px, 147.86324%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f951d5a-c949-4283-b531-6d9ea53fa0b1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34a52889-de06-4bec-a567-5414fbac1aea","keyframes":{"transform":["translate3d(0px, 250.42737%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6603165-dc70-45e0-8c31-87fe229eb57b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

कुछ देर में मलाई से मक्खन अलग होने लगेगा और छाछ बनकर अलग हो जाएगी।

[{"selector":"#anim-3fa554f1-09bd-4a69-aa6e-c2fdeb5eb33d","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d72e4a9e-7a91-4f7a-bfe5-85d13739ab3c","keyframes":{"transform":["translate3d(0px, 143.81846%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e1c4e2-730a-40eb-9b8a-13b1ad6f2695","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa55f3dd-25ad-4d95-92c1-8c6657c934a7","keyframes":{"transform":["translate3d(0px, 185.27785%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70790b6-b63a-4482-90e5-9f6f08c37fcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

मक्खन को पानी से धोते हुए छोटी-छोटी लोइयों के रूप में निकाल लें।

[{"selector":"#anim-e61aaf01-0244-4dcc-976e-91577ce0c073","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb94f914-20bc-402d-92bb-39c300435b90","keyframes":{"transform":["translate3d(0px, 143.81846%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e89edfc-46bc-4999-9b4c-dd8bed5b9563","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e83e97-5b0d-4c2a-8902-3bb1fbebc87d","keyframes":{"transform":["translate3d(0px, 185.27785%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cc804a2-1d5c-47b1-82b6-8d2af9b53c1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.530241708118828%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

छाछ को अलग बर्तन में ढाल दें, यह भी सेहतमंद होती है।

[{"selector":"#anim-9e37b5c1-c3b0-4f29-a0aa-e8ba08ad79eb","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a28cead3-d0ff-4ee3-a8c9-00559e577dfe","keyframes":{"transform":["translate3d(0px, 148.61117%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63a7c30f-f791-42fb-a4f5-b437bff8cdf8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a200bc8a-9038-4344-ab80-8188e6230069","keyframes":{"transform":["translate3d(0px, 250.42737%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c349f7f-73ce-4ef5-b205-8b8dad7175bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.333333349110028%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

एक भारी तले के भगौने या कढ़ाई में मक्खन डालें।

[{"selector":"#anim-9a8ee5e0-2f71-42b6-a46c-6b9f33b49d4e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b21e3ef5-10f4-4515-98e9-5bd2609c6965","keyframes":{"transform":["translate3d(0px, 154.58090%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ded939c-3316-4517-b3a4-964755d6fcb4","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc38c606-615b-435b-ab44-4a9ee9e24b68","keyframes":{"transform":["translate3d(0px, 235.04274%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f93888e-2125-437f-9fea-618075db8f91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

मक्खन को मध्यम से धीमी आँच पर पकाएं।

[{"selector":"#anim-754cb69b-a44f-45bb-a59b-08c87e2922a8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974ee947-d6a8-4d29-9315-92d86f0ccf26","keyframes":{"transform":["translate3d(0px, 146.78361%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0728cb7a-a3ac-4a5b-baca-fa93c5c1a412","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41113888-8bc0-48c3-bc18-0971848b2a79","keyframes":{"transform":["translate3d(0px, 250.42737%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd9fd96-9c96-4cec-85ba-30b45cbf982a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

पकने पर मक्खन में झाग/फेन बनने लगेगा।

[{"selector":"#anim-576d6a73-078f-4218-807f-aeae211b1445","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-110e1a18-8eea-46d1-8d6f-ca507d5c9729","keyframes":{"transform":["translate3d(0px, 150.17927%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-224ee3b7-46fd-4da4-8543-061a6d025639","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97483540-6b06-4cf3-aeee-a811d9024d20","keyframes":{"transform":["translate3d(0px, 236.96579%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e562cc0-8a43-43f1-81f2-03293e86d773 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

घी को छन्नी या मलमल के कपड़े से छानते हुए किसी साफ, सूखे बर्तन या स्टील के डिब्बे में डालें।

[{"selector":"#anim-0a5d6692-25c4-4b78-ab02-4a500d7cd94d","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c9fa38c-a4c1-49b1-8f24-a9f84ab13c88","keyframes":{"transform":["translate3d(0px, 141.20676%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99ee1189-dc3c-435b-8623-c1627589e96b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50efb91c-e769-47b0-abf2-fe59d64f928f","keyframes":{"transform":["translate3d(0px, 158.15159%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-119ba45b-2016-4c9d-8e4b-bd172554f641 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.776785507054004%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

घी ठंडा होने पर ढक्कन लगाएं और किसी सूखी जगह पर रखें।

[{"selector":"#anim-2c91d935-eefe-4654-bdd6-4ebc00131ee7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39485ba8-45d6-4ef8-9d10-75bf4106061a","keyframes":{"transform":["translate3d(0px, 149.38271%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6dcc36-dc3d-4467-a021-46a99324bd42","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97935a5e-a929-44e9-9701-4a9fc7c13e84","keyframes":{"transform":["translate3d(0px, 256.19652%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637c488d-1238-4624-9cc7-12fc9ae20419 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Pinterest

इसी तरह आप घर पर ताजगी और शुद्धता से भरा देसी घी बना सकते हैं।

[{"selector":"#anim-6b6c61d1-925d-4075-b5c8-df893dd9b92f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f93b85-97b2-421f-a7af-88844a38e2a2","keyframes":{"transform":["translate3d(0px, 160.40991%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8c3c419-e40a-4897-87e1-4f1b59279f60","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e77f83c9-4424-44fa-901a-8d88bbf93f95","keyframes":{"transform":["translate3d(0px, 189.02787%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-764df9c6-2c3d-4703-85c8-dab4e24798c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.865168283653322%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: Pinterest

रेट्रो वॉकिंग क्या है ? Find out More

घर में मलाई से घी कैसे बनाएं!

मलाई से घी बनाने की आसान विधि—15 पॉइंट्स में

रोज़ दूध उबालने के बाद जमी हुई मलाई निकालकर एक साफ बर्तन में फ्रिज में जमा लें।

मलाई इकट्ठा करें

घी बनाने के लिए कम से कम 500 ग्राम या 1 लीटर मलाई इकट्ठा करें।

पर्याप्त मात्रा

फ्रिज की मलाई को प्रयोग करने से 1-2 घंटे पहले बाहर निकालें।

मलाई कमरे के तापमान पर लाएं

मलाई को एक बड़े बर्तन में डालें।

फेटने के लिए तैयार करें

मलाई में 1/4 कप ठंडा पानी मिलाएं—यह मक्खन अलग करने की प्रक्रिया में मदद करेगा।

थोड़ा पानी डालें

मलाई को मिक्सर/हैंड ब्लेंडर या मथानी से अच्छी तरह फेंटें।

मिक्सर या मथनी का उपयोग करें

कुछ देर में मलाई से मक्खन अलग होने लगेगा और छाछ बनकर अलग हो जाएगी।

मक्खन अलग करें

मक्खन को पानी से धोते हुए छोटी-छोटी लोइयों के रूप में निकाल लें।

मक्खन इकट्ठा करें

छाछ को अलग बर्तन में ढाल दें, यह भी सेहतमंद होती है।

मिक्सर साफ करें

एक भारी तले के भगौने या कढ़ाई में मक्खन डालें।

मक्खन गरम करें

मक्खन को मध्यम से धीमी आँच पर पकाएं।

धीमी आंच पर पकाएं

पकने पर मक्खन में झाग/फेन बनने लगेगा।

झाग बनना शुरू होगा

घी को छन्नी या मलमल के कपड़े से छानते हुए किसी साफ, सूखे बर्तन या स्टील के डिब्बे में डालें।

छान लें

घी ठंडा होने पर ढक्कन लगाएं और किसी सूखी जगह पर रखें।

ठंडा होने दें व स्टोर करें

इसी तरह आप घर पर ताजगी और शुद्धता से भरा देसी घी बना सकते हैं।