जंक फ़ूड खाने के बदले शकरकंद की ये न्यू टेस्टी 10 रेसिपी ट्राय करे

[{"selector":"#anim-57d7b254-2714-4cc5-b913-1841190ea59e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa9aafc-c9e0-482a-b8bc-e28be99a9ea1","keyframes":{"transform":["translate3d(0px, 127.97443%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Image Credit: pinterest by Roopali Sharma | dec 17 , 2025

शकरकंद के टुकड़ों को शहद और हल्के मसालों में रोस्ट किया जाता है।यह स्वीट और नमकीन का यूनिक कोम्बिनेशन देता है

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शकरकंद, नारियल और गुड़ से बिना मैदा के लड्डू बनते हैं।यह नेचुरल स्वीट और एनर्जी बूस्टर रेसिपी है

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शकरकंद और उबली सब्ज़ियों से क्रिस्पी कटलेट बनाए जाते हैं।यह चाय के साथ हेल्दी स्नैक की तरह खाया जाता है

[{"selector":"#anim-10bea074-3a3a-4c59-a772-132c496b9d93","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3a01e7e-1679-46da-b9b7-c297f9be9dc4","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdeaf892-c939-4c2c-866a-c6b950f683e8","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a84d0a59-bc24-4f05-9a9a-aff218b1cf41","keyframes":{"transform":["translate3d(0px, 131.74600%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e964b60-7e96-40e9-bbe6-36ea06ac116f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 17.355371900826448%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Image Credit: pinterest

मैश शकरकंद में चीज़ भरकर कुरकुरी टिक्की बनाई जाती है।यह बच्चों और पार्टी स्नैक के लिए परफेक्ट ओप्शन है

[{"selector":"#anim-660b5789-57a0-4475-b8ed-b3a40f2908a1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00dd732b-024a-4eff-adc5-2e7aa34d1c66","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05d03efe-5ade-41da-972b-0c81ffafef36","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-110771c5-e4e7-4b6e-9adc-934b9158823d","keyframes":{"transform":["translate3d(0px, 131.74600%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a08af197-ece6-47f5-b0e4-5a73086610f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

उबले शकरकंद में हरी सब्ज़ी और मसाले मिलाकर कबाब बनाए जाते हैं।यह प्रोटीन रिच और ओयल कम वाली रेसिपी है

[{"selector":"#anim-85c90517-2cc1-4976-86c7-1c543c1beaff","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f67a453-dd23-4a65-b595-3ded7db4f27a","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3c46c75-5c22-44a6-adf8-b9cc0b6f55f0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-422faf5b-f701-4fed-862b-33628a37e6c9","keyframes":{"transform":["translate3d(0px, 131.74600%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0ef070-a441-4833-bcae-beeeeb73aa7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

घी में भुना शकरकंद दूध और ड्राई फ्रूट्स के साथ पकाया जाता है।यह सर्दियों में एनर्जी देने वाली मिठाई है

[{"selector":"#anim-34dc5c80-4899-4b53-af53-d71e4676f243","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d1de17c-68d8-4f9b-b609-b6132df58442","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca65d8b5-dd7a-4c02-873b-0b6bb7d01931","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4535542f-21d1-43a9-b6c4-c2dd2dad28ef","keyframes":{"transform":["translate3d(0px, 145.06749%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a6e536-a2d8-493f-9567-53cb5a02b673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.1609046045230222%, -19.230768452825497%) scale(1.3846153846153846)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

उबले शकरकंद को दही, शहद और नट्स के साथ मिलाया जाता है।यह वेट लोस और डाइजेशन के लिए अच्छा माना जाता है

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पतले कटे शकरकंद को बेक या एयर फ्राय किया जाता है।यह मार्केट के चिप्स का हेल्दी चोइस है

[{"selector":"#anim-ee250f41-fead-4d40-b563-e3d12380e7d7","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56cb85af-66af-4fc3-9982-18fb3613437a","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d102724-db09-4ffa-9f4f-11f112c2ed47","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33ed698-2194-4982-9733-26738136dd70","keyframes":{"transform":["translate3d(0px, 221.80030%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5652637a-630c-4c36-8408-f6b65e9e9781 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

उबले शकरकंद में नींबू, चाट मसाला और अनार मिलाकर हेल्दी चाट बनती है।यह हल्की, टेस्टी और वजन कंट्रोल के लिए रेसिपी है

[{"selector":"#anim-dac34c77-b3f5-42c6-8a57-8fb60afba47e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b644170e-128e-491b-acb0-e82ebf1865b5","keyframes":{"transform":["translate3d(0px, 137.01387%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-935642ee-c845-4c9f-8e94-a4153b236b7b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-031f063d-4d0a-45cc-aeeb-765094df8054","keyframes":{"transform":["translate3d(0px, 131.74600%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a5a72b-ee6c-4261-9f04-a6196f4e8b45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: pinterest

एयर प्यूरीफायर की मनमोहक खुशबू, बना न दें अस्थमा के मरीज Find out More

जंक फ़ूड खाने के बदले शकरकंद की ये न्यू टेस्टी 10 रेसिपी ट्राय करे

शकरकंद के टुकड़ों को शहद और हल्के मसालों में रोस्ट किया जाता है।यह स्वीट और नमकीन का यूनिक कोम्बिनेशन देता है

शकरकंद हनी रोस्ट

शकरकंद, नारियल और गुड़ से बिना मैदा के लड्डू बनते हैं।यह नेचुरल स्वीट और एनर्जी बूस्टर रेसिपी है

शकरकंद लड्डू हेल्दी

शकरकंद और उबली सब्ज़ियों से क्रिस्पी कटलेट बनाए जाते हैं।यह चाय के साथ हेल्दी स्नैक की तरह खाया जाता है

शकरकंद कटलेट

मैश शकरकंद में चीज़ भरकर कुरकुरी टिक्की बनाई जाती है।यह बच्चों और पार्टी स्नैक के लिए परफेक्ट ओप्शन है

शकरकंद चीज़ टिक्की

उबले शकरकंद में हरी सब्ज़ी और मसाले मिलाकर कबाब बनाए जाते हैं।यह प्रोटीन रिच और ओयल कम वाली रेसिपी है

शकरकंद कबाब स्टाइल

घी में भुना शकरकंद दूध और ड्राई फ्रूट्स के साथ पकाया जाता है।यह सर्दियों में एनर्जी देने वाली मिठाई है

शकरकंद हलवा न्यू फ्लेवर

उबले शकरकंद को दही, शहद और नट्स के साथ मिलाया जाता है।यह वेट लोस और डाइजेशन के लिए अच्छा माना जाता है

शकरकंद योगर्ट बाउल

पतले कटे शकरकंद को बेक या एयर फ्राय किया जाता है।यह मार्केट के चिप्स का हेल्दी चोइस है

शकरकंद चिप्स क्रंची

उबले शकरकंद में नींबू, चाट मसाला और अनार मिलाकर हेल्दी चाट बनती है।यह हल्की, टेस्टी और वजन कंट्रोल के लिए रेसिपी है

शकरकंद चाट ट्विस्ट