कैसे बनाएं इडली बिना सांच और कटोरी के आसान तरीके

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बिना सांच और कटोरी में इडली बनाना आसान और स्मार्ट तरीका है। यह घर पर जल्दी, नरम और स्वादिष्ट इडली बनाने में मदद करता है और बच्चों के लिए भी सुरक्षित चॉइस है

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दाल और चावल को अच्छे से भिगोकर पीसें ताकि बैटर स्मूद और हल्का बन जाए। बैटर का सही टेक्सचर इडली के फुलने और नरम होने के लिए बहुत जरूरी है

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स्टीम करने से पहले बैटर में नमक अच्छी तरह मिलाएं। यह इडली के स्वाद को बढ़ाता है और टेक्सचर को सही बनाए रखता है

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इडली को बिना सांच के स्टीमर या कढ़ाई में पकाने के लिए पानी उबालें। पानी हमेशा हल्का उबलता रहे ताकि इडली समान रूप से पक सके

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सांच की जगह छोटे कप, कटोरी या मफिन ट्रे का इस्तेमाल करें। इन्हें हल्का तेल या घी लगाकर नॉन-स्टिक बनाएं ताकि इडली आसानी से बाहर निकले

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बैटर को कप या कटोरी में केवल 2/3 तक भरें। ओवरफिलिंग से इडली फुल नहीं पाएगी और स्टीमिंग में दिक्कत हो सकती है

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कढ़ाई या स्टीमर को ढक दें और 12–15 मिनट तक स्टीम करें। बीच-बीच में धीरे से चेक करें कि इडली पूरी तरह पकी है या नहीं

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इडली तैयार होने के बाद टूथपिक या चाकू डालकर चेक करें। अगर टूथपिक साफ बाहर आता है तो इडली फुली और सॉफ्ट है

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स्टीमिंग के बाद इडली को कम से कम 3–5 मिनट ठंडा होने दें। इससे इडली निकालने में आसानी होती है और यह पूरी तरह सेट हो जाती है, टूटने का डर भी नहीं रहता है

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इडली को प्लेट में पलटकर निकालें और नारियल चटनी, सांबर या अपनी पसंद की डिप के साथ सर्व करें। गर्मागर्म इडली खाने में ज्यादा स्वादिष्ट और टेस्टी लगती है

[{"selector":"#anim-d7b4b8b3-1c34-4f5c-8842-462f86dba44b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9560cee6-ff1b-48f8-99a8-5059ee391398","keyframes":{"transform":["translate3d(0px, 131.96773%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e1b7c6-f527-4419-916b-96210ad55ac3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-de8e0442-6227-4a6d-a73c-d14fc008a01e","keyframes":[{"offset":0,"transform":"translate3d(0, -1073.5042%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -301.86938104%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -102.62700152000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -38.53880078%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.74666552%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Image Credit: pinterest

यदि चाहें तो बैटर में कटी हुई सब्जियां, हर्ब्स या मसाले मिलाकर अलग फ्लेवर और रंग डाल सकते हैं। इससे इडली देखने में अट्रेक्टिव और खाने में और भी टेस्टी बन जाती है

[{"selector":"#anim-dd789f69-b0f5-4981-8016-db41cc63523a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed5ad99-99a3-4801-9ce7-0e177a2534a1","keyframes":{"transform":["translate3d(0px, 131.96773%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44bf1fa4-027a-49b1-9402-5891f713a680","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e90d65d9-605c-4106-97c1-4fb509fd17e0","keyframes":[{"offset":0,"transform":"translate3d(0, -1073.5042%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -301.86938104%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -102.62700152000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -38.53880078%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -16.74666552%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Image Credit: pinterest

ऑयली स्किन के होममेड सोप बनाएं संतरे के छिलके से Find out More

कैसे बनाएं इडली बिना सांच और कटोरी के आसान तरीके

सही बैटर तैयार करें

स्टीम करने से पहले बैटर में नमक अच्छी तरह मिलाएं। यह इडली के स्वाद को बढ़ाता है और टेक्सचर को सही बनाए रखता है

नमक मिलाएं

स्टीमर तैयार करें

कप या बाउल का इस्तेमाल करें

बैटर को कप या कटोरी में केवल 2/3 तक भरें। ओवरफिलिंग से इडली फुल नहीं पाएगी और स्टीमिंग में दिक्कत हो सकती है

बैटर डालें

कढ़ाई या स्टीमर को ढक दें और 12–15 मिनट तक स्टीम करें। बीच-बीच में धीरे से चेक करें कि इडली पूरी तरह पकी है या नहीं

ढककर स्टीम करें

इडली तैयार होने के बाद टूथपिक या चाकू डालकर चेक करें। अगर टूथपिक साफ बाहर आता है तो इडली फुली और सॉफ्ट है

टेस्ट करें

ठंडा होने दें

सर्विंग

क्रिएटिव टच