जानें ये स्मार्ट तरीका, बिना फ्रिज के भी दही रहेगा एकदम ताजा!

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गर्मियों में दही खाना बहुत ही फायदेमंद होता है लेकिन इस मौसम में दही बहुत जल्दी खट्टी हो जाती है, दही को लंबे समय तक ताजा और मीठा बनाए रखने के लिए यहां 9 प्रभावी टिप्स दिए गए हैं:

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दही जमाने के लिए हमेशा ताजे और मीठे दही का ही जामन (स्टार्टर) यूज करें। अगर जामन खट्टा होगा, तो जमने वाला नया दही भी खट्टा ही बनेगा

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गर्मियों में दही जमाने के लिए जामन की मात्रा कम रखें (जैसे 1 लीटर दूध के लिए आधा से एक चम्मच), क्योंकि अधिक जामन दही को जल्दी खट्टा कर देता है

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जामन मिलाते समय दूध केवल गुनगुना होना चाहिए (उंगली डालने पर गर्माहट सहन हो सके), ज्यादा गर्म दूध में दही खट्टा जमता है और बहुत ठंडे में ढीला

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मिट्टी का बर्तन एक्स्ट्रा पानी सोख लेता है, जिससे दही गाढ़ा और मीठा जमा रहता है। इसके अलावा एयरटाइट ग्लास या सिरेमिक कंटेनर भी अच्छे ओप्शन हैं

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जैसे ही दही जम जाए, उसे तुरंत फ्रिज में रख दें। बाहर रहने पर बैक्टीरिया तेजी से एक्टिव होते हैं और दही को खट्टा बना देते हैं

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दही को हमेशा एयरटाइट कंटेनर में ढककर रखें। हवा के कांटेक्ट में आने से दही जल्दी खराब और खट्टा होने लगता है

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अगर फ्रिज नहीं है, तो दही के बर्तन को एक बड़े बर्तन में भरे ठंडे पानी के बीच में रखें। इससे टेम्प्रेचर कम रहेगा और दही मीठा बना रहेगा

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अगर दही थोड़ा खट्टा होने लगे, तो उसमें थोड़ा ठंडा दूध डालकर फेंट लें। यह खटास को तुरंत कम कर टेस्ट को बैलेंस कर देता है

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हमेशा ताजे और उबले हुए दूध से ही दही जमाएं। कच्चे या पुराने दूध से जमा दही जल्दी खराब हो जाता है

[{"selector":"#anim-dc2a1e9e-7b92-4bcb-a933-c0e88fa11c6a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3265202e-8d4a-43b6-a210-20f63d7dddfb","keyframes":{"transform":["translate3d(0px, 132.88634%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a31e08-5347-4033-aacb-c6fce097831d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6d54ecdd-0514-4e41-8ae2-5e3d1d861575","keyframes":[{"offset":0,"transform":"translate3d(0, -2168.88767%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -609.891212804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -207.345661252%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -77.863067353%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -33.834647652%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Image Credit: pinterest

बच्चों में बनाए मनी माइंडसेट, बचपन से ही सिखाएं पैसों का सही मोल इन टिप्स के साथ Find out More

जानें ये स्मार्ट तरीका, बिना फ्रिज के भी दही रहेगा एकदम ताजा!

ताजा जामन का यूज

जामन की सही मात्रा

दूध का सही टेम्प्रेचर

मिट्टी के बर्तन चुने

जमते ही फ्रिज में रखें

दही को हमेशा एयरटाइट कंटेनर में ढककर रखें। हवा के कांटेक्ट में आने से दही जल्दी खराब और खट्टा होने लगता है

हवा से बचाएं

ठंडे पानी का यूज

दूध मिलाकर बैलेंस करें

हमेशा ताजे और उबले हुए दूध से ही दही जमाएं। कच्चे या पुराने दूध से जमा दही जल्दी खराब हो जाता है

ताजे दूध का यूज